QUICK & EASY AU GRATIN POTATOES
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. -Carol Blue, Barnesville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish., In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
Nutrition Facts : Calories 394 calories, Fat 22g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 680mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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bulbul islam
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I also love that I can make this dish ahead of time and it still tastes great when I reheat it.
Tirelo Montshwe
[email protected]This recipe was a hit at my potluck dinner. Everyone loved the potatoes. They were creamy and cheesy, and the breadcrumb topping was crispy and delicious. I will definitely be making this again.
Roshani Kumari
[email protected]I was skeptical about this recipe because I'm not a huge fan of au gratin potatoes, but I was pleasantly surprised. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I didn't even miss the breadcrumb topping. I will de
Mohammad Ibrahim
[email protected]This was my first time making au gratin potatoes and I am so glad I tried this recipe. It was easy to follow and the potatoes turned out amazing. The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and delicious. I will d
Lakhi Randle
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I love that I can make this dish ahead of time and it still tastes great when I reheat it
Shiragha Mansour
[email protected]This recipe was a bit more work than I expected, but it was worth it! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again for special occasions.
Md:shihab Ialam
[email protected]Easy to follow recipe that yielded delicious results. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. The crispy breadcrumb topping added a nice touch. I would definitely make this again.
Butterfly gacha
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and delicious. I will definitely be making this again.
Nafees Qamar
[email protected]5 stars! I made this recipe for a dinner party and it was a hit! Everyone loved it. The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Alnd Alndzyad
[email protected]This au gratin potatoes recipe was an absolute delight! The potatoes turned out perfectly tender and cheesy, and the crispy breadcrumb topping added a wonderful texture. I followed the recipe exactly and it came out perfectly. Will definitely be maki