RUNDOWN (JAMAICAN CODFISH CURRY)
From Bittman's, "The Best Recipes of the World". He suggests serving this with coconut rice. He also suggested coconut rice with beans, but I think that would be a complete meal in itself. You can garnish this fish dish with chopped fresh cilantro, if desired. Cooking time includes the one hour that is recommended for resting the fish before cooking.
Provided by Debbie R.
Categories Caribbean
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly salt both sides of the fish. Put in the fridge for about an hour; no less than 30 minutes and no more than 24 hours.
- Put oil in a deep skillet over med-high heat for one minute. Add garlic, onion, chile and pepper. Cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in coconut milk and tomato; bring to a boil. Cook, stirring occasionally, until the mixture reduces by half.
- Rinse the fish; add it to the pot. Adjust heat so that mixture bubbles steadily but not violently. Fish should be done in about 10 minutes. If you put a thin-bladed knife through it, it should meet little resistance. Add lime juice.
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Rolna Valcin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
caden bahamundi
[email protected]This is a delicious and authentic Jamaican codfish curry recipe. I highly recommend it!
Shalikram Dahal
[email protected]I've tried several different recipes for codfish curry, but this one is by far the best. The flavors are perfectly balanced.
Alonso Zamora
[email protected]This is a great recipe for a party. It's easy to make a large batch, and it's always a popular dish.
Richard Thrasher
[email protected]I love the addition of coconut milk to this recipe. It gives the curry a creamy and rich flavor.
frawa ikhlaq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Smith Johnson
[email protected]I'm not usually a fan of codfish, but this recipe changed my mind. The curry sauce is so flavorful that it really enhances the fish.
Mehedi gamer
[email protected]This recipe is a great way to use up leftover codfish. It's also a great meal to prepare ahead of time.
Odin Benton
[email protected]I love the combination of flavors in this dish. The curry is rich and flavorful, and the codfish is delicate and flaky.
Igbo Chinomso
[email protected]This is my go-to recipe for codfish curry. It's always a crowd-pleaser.
Kyomuhendo Madinah
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.
Umair Afzal
[email protected]This is a must-try recipe! The rundown sauce is so rich and creamy, and the codfish is cooked to perfection.
Kaiza Da WolfpantherSCP
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Taeme Kim
[email protected]This was a great recipe! The curry was flavorful and the codfish was flaky and tender.
Spn Love
[email protected]Absolutely delicious! The flavors were so well-balanced and the codfish was cooked perfectly. I will definitely be making this again.