Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch.
Provided by AZPARZYCH
Categories Onions
Time 20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky.
- Add the onion, cilantro, bell pepper, and chile.
- In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine.
- Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown).
- Serve at room temperature
- *NOTE*.
- This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve.
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Ranju Chaudhary
[email protected]This guacamole is amazing! It's the perfect blend of flavors and textures. I will definitely be making this again and again.
Azeez Wasiu
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Sphesihle Longy
[email protected]This guacamole is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less Runnin' Rebels Ranch seasoning.
salla sc creations
[email protected]I wasn't sure how the Runnin' Rebels Ranch seasoning would taste in guacamole, but I was pleasantly surprised. It added a nice savory flavor that balanced out the richness of the avocado.
Victor Dike
[email protected]This guacamole is the perfect party dip. It's creamy, flavorful, and always a crowd-pleaser. I highly recommend it.
Nazeema Grobler
[email protected]I love how easy this guacamole is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in minutes.
Ajaykumar Kumar
[email protected]I followed the recipe exactly and it turned out perfectly. The guacamole was smooth and creamy, with just the right amount of spice. I served it with tortilla chips and everyone loved it.
saoda rahman
[email protected]This guacamole was a hit at my party! It was so creamy and flavorful, and the Runnin' Rebels Ranch seasoning added a unique twist. I will definitely be making this again.