RUNZAS (FROM SCRATCH)
If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well.
Provided by Ranelle
Categories Meat
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Dough:.
- 1. Mix water, yeast, sugar ans salt. Stir until dissolved.
- 2. Add egg and melted butter.
- 3. Stir in flour.
- 4. Put in refrigerator for four hours.
- For the Filling:.
- 1. Brown hamburger and onion. Drain off excess grease.
- 2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
- 3. Let cool before filling Runzas.
- For the Runzas:.
- 1. Roll dough into an oblong shape and cut into 16 squares.
- 2. Divide filling between the squares.
- 3. Pull the four sides together and press to seal.
- 4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayem Vlogs
vlogsn@yahoo.comThese Runzas were absolutely amazing! The dough was perfectly cooked and the filling was so flavorful. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Josh Maxey
josh@hotmail.comI made these Runzas for a potluck and they were a huge hit! Everyone loved them. The filling was especially flavorful. I will definitely be making these again.
Emmanuel Niyomwungeri
e-n@hotmail.comThese Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Injaycee
injaycee21@gmail.comI made these Runzas for my family and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Kinda Thang
thang-kinda@aol.comThese Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Potine Muhuzu
m_potine90@hotmail.frI've tried many Runza recipes, but this one is by far the best. The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
Fulgence Mbuya
fulgencem@hotmail.co.ukThese Runzas were absolutely amazing! The dough was perfectly cooked and the filling was so flavorful. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Saniya Malik
malik.s67@yahoo.comI made these Runzas for a potluck and they were a huge hit! Everyone loved them. The filling was especially flavorful. I will definitely be making these again.
Muhammad Umar Razvi
m.razvi@hotmail.co.ukThese Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves comfort food.
Linda Medlin
medlin-l34@hotmail.frI'm not a very experienced cook, but I was able to make these Runzas without any problems. The instructions were easy to follow and the results were amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy m
Sthenjwa Hadebe
s.h@hotmail.frI made these Runzas for my family and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Lamboa David
ld@hotmail.comThese Runzas were a little bit of work to make, but they were totally worth it. They were so delicious and everyone at my party loved them. I would definitely recommend this recipe to anyone who is looking for a challenge.
Ty Df
t4@yahoo.comI've never had a Runza before, but I'm so glad I tried this recipe. They were absolutely amazing! The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
xox channel
xoxc@yahoo.comThese Runzas were so good! The dough was fluffy and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves comfort food.
P Khan
khan_p@gmail.comI made these Runzas for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the caraway seeds. They really added a nice flavor.
Nade Qaiymi
qaiymi.nade@yahoo.comI'm not a huge fan of cabbage, but I really enjoyed these Runzas. The filling was so flavorful and the dough was perfectly crispy. I'll definitely be making these again.
sagor 0304
sagor-0304@yahoo.comMy family loved these Runzas! They were so easy to make and they tasted like they came from a bakery. Thanks for sharing this recipe!
Ayubdinsefa Velik
v.ayubdinsefa79@gmail.comI've tried many Runza recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Keep up the great work!
Nobody Nobody
nobody.nobody9@hotmail.comThese Runzas were absolutely delicious! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.