RUNZAS (FROM SCRATCH)
If you are a German from Nebraska, you must have this recipe. There are lots of shortcuts, but here is the dough and filling from scratch. Making the dough from scratch is far better than the frozen dough shortcut, but it is time consuming. They also freeze well.
Provided by Ranelle
Categories Meat
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Dough:.
- 1. Mix water, yeast, sugar ans salt. Stir until dissolved.
- 2. Add egg and melted butter.
- 3. Stir in flour.
- 4. Put in refrigerator for four hours.
- For the Filling:.
- 1. Brown hamburger and onion. Drain off excess grease.
- 2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
- 3. Let cool before filling Runzas.
- For the Runzas:.
- 1. Roll dough into an oblong shape and cut into 16 squares.
- 2. Divide filling between the squares.
- 3. Pull the four sides together and press to seal.
- 4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
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Nayem Vlogs
[email protected]These Runzas were absolutely amazing! The dough was perfectly cooked and the filling was so flavorful. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Josh Maxey
[email protected]I made these Runzas for a potluck and they were a huge hit! Everyone loved them. The filling was especially flavorful. I will definitely be making these again.
Emmanuel Niyomwungeri
[email protected]These Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Injaycee
[email protected]I made these Runzas for my family and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Kinda Thang
[email protected]These Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Potine Muhuzu
[email protected]I've tried many Runza recipes, but this one is by far the best. The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
Fulgence Mbuya
[email protected]These Runzas were absolutely amazing! The dough was perfectly cooked and the filling was so flavorful. I would definitely recommend this recipe to anyone who loves a good comfort food meal.
Saniya Malik
[email protected]I made these Runzas for a potluck and they were a huge hit! Everyone loved them. The filling was especially flavorful. I will definitely be making these again.
Muhammad Umar Razvi
[email protected]These Runzas were so good! The dough was flaky and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves comfort food.
Linda Medlin
[email protected]I'm not a very experienced cook, but I was able to make these Runzas without any problems. The instructions were easy to follow and the results were amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy m
Sthenjwa Hadebe
[email protected]I made these Runzas for my family and they were a huge hit! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
Lamboa David
[email protected]These Runzas were a little bit of work to make, but they were totally worth it. They were so delicious and everyone at my party loved them. I would definitely recommend this recipe to anyone who is looking for a challenge.
Ty Df
[email protected]I've never had a Runza before, but I'm so glad I tried this recipe. They were absolutely amazing! The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
xox channel
[email protected]These Runzas were so good! The dough was fluffy and the filling was savory and delicious. I would definitely recommend this recipe to anyone who loves comfort food.
P Khan
[email protected]I made these Runzas for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the caraway seeds. They really added a nice flavor.
Nade Qaiymi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these Runzas. The filling was so flavorful and the dough was perfectly crispy. I'll definitely be making these again.
sagor 0304
[email protected]My family loved these Runzas! They were so easy to make and they tasted like they came from a bakery. Thanks for sharing this recipe!
Ayubdinsefa Velik
[email protected]I've tried many Runza recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Keep up the great work!
Nobody Nobody
[email protected]These Runzas were absolutely delicious! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.