PASTA WITH FRESH VEGETABLES AND MOZZARELLA
Steps:
- Bring water to a boil for the pasta. In a serving mixing bowl combine the tomatoes, scallions and mozzarella and set aside. Add fresh pasta to water and cook quickly just until al dente; drain and place in serving bowl. In a medium size skillet melt butter with olive oil. Add watercress and arugula and saute for a couple of minutes just to wilt. Add yellow bell pepper and saute a minute just to begin cooking and remove from heat. Add arugula mixture and toss the ingredients together with salt and pepper red flakes. Transfer to a bowl and sprinkle fresh radish and cucumbers on top.
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Akhtar Mahi
[email protected]I love the combination of fresh vegetables and mozzarella cheese in this pasta dish. It's a delicious and healthy meal that's perfect for any occasion.
Brian Mzotsho
[email protected]This pasta dish is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
2k9 Bro
[email protected]I'm not a vegetarian, but I love this pasta dish. The vegetables are cooked perfectly and the mozzarella cheese adds a delicious creaminess. I also like that this dish is relatively healthy and easy to make.
anis mat
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The fresh vegetables add a lot of nutrients and flavor to the dish. The mozzarella cheese also adds a good amount of protein and calcium.
Brian Bowman
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can also adjust the amount of mozzarella cheese to your liking. I also like that this dish can be served hot or cold, making it a great option for summ
Ophelia Kostelnik
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that needed to be used up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the mozzarella cheese adde
Nive Letele
[email protected]I'm not usually a fan of pasta dishes, but this one changed my mind! The fresh vegetables and mozzarella cheese add a lot of flavor and texture. The sauce is also very flavorful and well-balanced. I'll definitely be making this again!
Rachel Julies
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the gooey mozzarella cheese. I also like that this dish is relatively healthy and easy to make.
micah Good
[email protected]I made this pasta for a dinner party and it was a huge hit! Everyone loved the combination of fresh vegetables and mozzarella cheese. The sauce was also very flavorful and well-balanced. I highly recommend this recipe!
Evvette B
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The vegetables cook up perfectly and the mozzarella cheese melts beautifully. I love that I can customize it with my favorite vegetables and herbs.
LARA Lara
[email protected]Wow, this pasta is amazing! I love how the fresh vegetables add a pop of color and flavor to the dish. The mozzarella cheese is the perfect finishing touch, adding a creamy richness that balances out the tangy tomato sauce. I'll definitely be making
jose veloso
[email protected]This pasta dish was a delightful symphony of flavors and textures! The fresh vegetables added a vibrant crunch and sweetness, while the gooey mozzarella brought a rich creaminess. The sauce was perfectly seasoned, with a subtle tang from the tomatoes