RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
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Sizwe Dladla
dladla_s@gmail.comThis cake is a must-try for any apple lover. It's so delicious and easy to make.
Johnnette Thompson
tj@hotmail.frI love the way the cinnamon and nutmeg give this cake such a warm and inviting flavor.
Sky Page
sky-page@gmail.comThis cake is the perfect way to use up leftover apples. It's so moist and flavorful.
MD Sahadat Hossain
h.m@gmail.comI'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Padma Karki
k.padma74@hotmail.comThis cake is so good, I could eat it every day!
Md parbes
m-parbes55@gmail.comI've made this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Hennesy Hamajd
h.h33@hotmail.comThis cake is always a hit at my parties. Everyone loves the sweet and tangy flavor of the apples.
Ayodeji Gift
gift_ayodeji@hotmail.frI love how easy this cake is to make. I can have it in the oven in no time.
HODBI ABDESSALAM
h-a@hotmail.comThis cake is delicious! The apples are perfectly tender and the cake is so moist.
Randy Garcia
r_garcia38@aol.comI've made this cake several times and it's always a hit. It's a great recipe for a special occasion or just for a weekend treat.
Naqeeb Tareen
ntareen@hotmail.comThis is the best apple cake recipe I've ever tried. It's so simple to make and it always turns out perfect.
Upeksha Ilario
iu@yahoo.comI made this cake for my family and they loved it. My kids especially loved the sweet and tart apples.
Tracey Flood
t_f89@yahoo.comThis cake is perfect for fall. The apples and cinnamon give it such a warm and cozy flavor.
Jahnavi Sookdeo
j.sookdeo@gmail.comI love the way the apples caramelize in this cake. It's so delicious!
bryan Ragsdale
r_bryan@hotmail.frThis is my go-to recipe for apple cake. It's always a crowd-pleaser.
1man army
1man_army52@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
sniperaddictionz 600
s_600@hotmail.frThis cake is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand.
Bishal Tamang
tamang-bishal@yahoo.comI followed the recipe exactly and it turned out great. The cake was light and fluffy, and the apples were perfectly cooked.
Kai Fakih
f.k@gmail.comThis apple cake was a hit! It was so moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.