RUSSIAN CHICKEN WITH FETA CHEESE
This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great.
Provided by TRUDY_FLETCHER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
- Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 3.9 g, Cholesterol 139.2 mg, Fat 21.3 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 12 g, Sodium 372.9 mg, Sugar 0.7 g
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Tinah Tokollo
[email protected]I'm not a big fan of Russian food, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious.
Kemi Grace
[email protected]This dish is amazing! I love the combination of flavors, and the chicken is so tender and juicy.
Justin Appollis
[email protected]I'm not sure what went wrong, but my chicken didn't turn out very well. It was tough and bland.
Aminat adetona
[email protected]This recipe is a keeper! I've made it several times already, and it's always perfect.
Ritish Rana
[email protected]I wasn't a fan of the feta cheese in this dish. I think it overpowered the other flavors.
Veronicah Thuita
[email protected]The chicken was a bit dry, but the sauce was delicious.
Naseebullah khokhar
[email protected]I tried this recipe for a dinner party, and it was a huge success! My guests all raved about the chicken, and I'm sure I'll be making it again soon.
Nevaeh Kellar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fahima Ajaj
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mojar Tv
[email protected]This Russian chicken dish is a real winner! The combination of flavors is amazing, and the chicken is so tender and juicy. I'll definitely be making this again.