RUSSIAN CHOPPED EGGS WITH ONION
Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing - it must be fresh."
Provided by Annacia
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop eggs very finely.
- Fry onion until light brown and stir in salt and pepper.
- Mix in the butter.
- Spread on bread slices.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #vegetables #easy #european #russian #eggs #dietary #low-carb #inexpensive #low-in-something #onions #from-scratch
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Md Adur
[email protected]This looks delicious! I can't wait to try it.
Faisal Ail
[email protected]I'm new to Russian cuisine. This dish is a great introduction.
Habi
[email protected]I'm always looking for new ways to use eggs. This recipe is definitely a keeper.
Landon Parker
[email protected]I've made this dish with different types of onions. Red onion is my favorite.
Jenahlynn Young
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aleksandar Kornić
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still very good.
Remy Dabomate Nelson Adeniyi
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
English Taylor
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
Azra Mansoor
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Jennifer Baillargeon
[email protected]This is a classic Russian dish that is always a crowd-pleaser.
Halfat Harun
[email protected]I'm allergic to eggs, so I made this dish with tofu instead. It was still delicious!
Shaun St Denis
[email protected]This is a great way to use up leftover eggs.
Mansura Mahmuda
[email protected]I thought this dish was just okay. The eggs were a little dry and the onions were too sharp.
Raz King
[email protected]I've made this dish several times and it always turns out perfect. It's a family favorite.
Talha Gamerz
[email protected]This is a great recipe for a quick and easy side dish.
Raul Gozman
[email protected]I'm not a fan of onions, but I really enjoyed this dish. The eggs were creamy and the onions were not overpowering.
Md ASHIK Md ASHIK
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Fazliddin FAXRIDDINOVICH
[email protected]This is a staple side dish in my household. I make it at least twice a month. I like to add a little bit of dill to the eggs for extra flavor.