Steps:
- Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #dietary #3-steps-or-less
You'll also love
Muhammadazeem Ibrahim
[email protected]This dressing is just okay. It's not bad, but it's not anything special either.
Jannat Garments
[email protected]I've never had Russian dressing before, but I'm definitely a fan now. This recipe is a keeper!
JakePlays Roblox
[email protected]This dressing is a bit too spicy for my taste. I had to add some sour cream to tone it down.
Gamal Hassan
[email protected]I love the smoky flavor of this dressing. It's perfect for grilled meats and vegetables.
Nokulunga Lungah
[email protected]This dressing is the perfect addition to my favorite salad recipe. It's creamy, tangy, and flavorful.
Shoyam Bhujel
[email protected]I'm not a huge fan of Russian dressing, but this recipe is pretty good. It's not too heavy or greasy.
Alexander Hurtado
[email protected]This dressing is so easy to make. I can whip it up in just a few minutes.
Panna Akter
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family.
Sandeea Pergans
[email protected]This dressing is a bit too thick for my liking. I prefer a thinner dressing that I can drizzle over my salad.
Isreal Oluwafemi
[email protected]I had some trouble finding all of the ingredients for this dressing, but it was worth the effort. It's so delicious!
Uchechukwu Ann
[email protected]This dressing is a bit too sweet for my taste. I prefer a more savory dressing.
Zonia shotra Shotra
[email protected]I love the tangy flavor of this dressing. It's the perfect balance of sweet and sour.
ChesPinwheel
[email protected]This dressing is so versatile. I use it on salads, sandwiches, and even as a dip for vegetables.
lilian da gama
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect dressing for a classic Reuben sandwich.
Kasule Abdallah
[email protected]I love this dressing! It's so easy to make and it adds so much flavor to my salads.
MD Nurul Huda MD Nurul Huda
[email protected]This Russian dressing was a hit at my last party! It's so creamy and flavorful, and it goes great with all sorts of dishes.