A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Provided by Sarah_Jayne
Categories Russian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in halves and place on a platter.
- Blend the rest of ingredients together and pour over the eggs.
- Chill for about 30 minutes before serving.
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Kenneth Washington
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Jonas Smedslund
[email protected]I love the way the horseradish sauce complements the eggs. It's a perfect balance of flavors.
Farazi Rasel
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Irene Tossie
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try this recipe again.
Rida Fatima
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Khan 2001
[email protected]I would have liked the horseradish sauce to be a bit creamier. I think I'll add some sour cream next time.
Chandre Julius
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning.
Derick Derick
[email protected]I'm not a big fan of horseradish, but I actually really enjoyed the sauce in this dish. It was the perfect amount of spice.
Jose Tirado
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
OBAID Jan
[email protected]This dish is a great way to use up leftover eggs. It's also a great appetizer or side dish.
Sylvan Samaroo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggs were cooked to perfection and the horseradish sauce was delicious.
Sandra Leon
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Mobile Marka,i
[email protected]The horseradish sauce was a bit too spicy for me, but the rest of the dish was great. I'll try making it again with less horseradish next time.
Dawood Bhatti
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular rotation.
Mohamed Sifatullah
[email protected]I was a bit skeptical about the horseradish sauce, but it was actually really good. It added a nice spiciness to the dish.
Zidi Queen
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the horseradish sauce. I will definitely be making this again.
Marvin Wulff
[email protected]Absolutely delicious! The horseradish sauce adds a perfect kick. Will definitely be making this again.