RUSSIAN KRENDL BREAD
While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works! -Ann Sodman, Evans, Colorado
Provided by Taste of Home
Time 1h30m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast and sugar in warm cream. In a large bowl, combine softened butter, egg yolks, vanilla, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., For filling, in a large saucepan, combine juice, apple, dried fruits, 2 tablespoons butter and 2 tablespoons sugar. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture reaches a jam-like consistency, stirring occasionally. Transfer to a bowl; cool completely., Punch down dough. Turn onto a lightly floured surface; roll into a 32x10-in. rectangle. Melt remaining butter; brush over dough to within 1 in. of edges. Mix cinnamon and remaining sugar; sprinkle over top. Spread with fruit mixture. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal. , Place on a greased baking sheet, seam side down; form into a pretzel shape. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Mary Jackson
[email protected]This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, fluffy inside. I've even started making it for my weekly meal prep.
Destany Yakimo
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or dinner.
Timothy Fultz
[email protected]This is one of my favorite bread recipes. It's so easy to make and it always turns out delicious. I love the way the poppy seeds add a little bit of crunch to the crust.
Martha Makwe
[email protected]This bread is a bit more work than I expected, but it was totally worth it. The end result was a delicious, unique bread that was perfect for a special occasion.
Chukwubueze Augustine
[email protected]I was pleasantly surprised by how delicious this bread was. It's not too sweet, and the poppy seeds add a nice bit of texture. I'll definitely be making this again.
Sajjadali Raees
[email protected]This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, fluffy inside. I've even started making it for my weekly meal prep.
Joshua Nyangoya
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or dinner.
King Shatix Ug
[email protected]This is one of my favorite bread recipes. It's so easy to make and it always turns out delicious. I love the way the poppy seeds add a little bit of crunch to the crust.
Mr Hamidhossain
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sindia Fernandez
[email protected]This bread was a bit more work than I expected, but it was totally worth it. The end result was a delicious, unique bread that was perfect for a special occasion.
Bethany Seaton
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. The Krendl bread turned out perfect. The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.
Amyra Jali
[email protected]This bread is so easy to make and it tastes delicious. I love the way the poppy seeds add a little bit of crunch to the crust. I've already made it twice and I'm sure I'll be making it many more times in the future.
SamiUllah Nedar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet breads. But I'm so glad I did! This bread is amazing. It's not too sweet, and the poppy seeds add a nice bit of crunch. I'll definitely be making this again.
MD SeAM VAI
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out delicious. I love the crispy crust and the soft, fluffy inside. I've even started experimenting with different flavors, like adding cinnamon or raisins.
Mansoor Ahmed
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a delicious and impressive bread to serve at parties or gatherings.
Eugene Washington
[email protected]This bread was a hit at my last potluck. Everyone loved the unique flavor and texture. I'll definitely be making this again soon.
Kumar Dileesh
[email protected]I'm not usually a fan of sweet breads, but this Krendl bread was surprisingly good. It's not too sweet, and the poppy seeds add a nice bit of texture. I'll definitely be making this again for my next brunch party.
Umar Tanveer
[email protected]5 stars! This bread is so delicious and easy to make. I used half white flour and half whole wheat flour, and it turned out great. The poppy seeds on top add a nice touch of flavor and crunch.
Grace Roblox
[email protected]This Krendl bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy, with a slightly sweet taste. I'll definitely be making this again!