Provided by thatjerseygirl
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a 9x13 baking pan. Cook the pasta until tender and drain. Melt butter in a deep skillet (this is going to need to be deeper than you think it is. AT LEAST 2 or 3 inches deep), and saute onions for 5 minutes. Add garlic, mushrooms, cabbage, salt, and caraway seeds. Cover and cook 10 minutes, or until cabbage is tender. Stir in spinach, remove from heat, and add to pasta. Mix in cottage cheese, buttermilk, dill, black pepper and half the cheddar. Spread in prepared pan, sprinkle with remaining cheddar and sunflower seeds. Bake uncovered for 20-30 minutes.
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Sarkar Asad
sa26@aol.comThe instructions were a bit unclear, and I ended up overcooking the macaroni.
Osei Gideon
g_o@gmail.comThis recipe was a bit too cheesy for my taste.
LOS ROOSTERS
roosters-los87@hotmail.comI used a different type of cheese than the recipe called for, and it turned out great.
Crezana Kuswar
crezana.k@gmail.comI'm not a big fan of dill, so I omitted it from the recipe. It was still delicious!
Ahsan Cheema
cheema-a@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
ZI No
nozi71@hotmail.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover macaroni.
okoli Victoria
v70@yahoo.comThis is one of my favorite comfort foods. It's always so warm and cheesy.
ABDULLAH ALBAKRI
a.abdullah@gmail.comI love this recipe because it's so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Younus Muhammad
muhammad-younus@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Luceku Gamer LG
lg_l55@yahoo.comI was skeptical about the sour cream and dill, but I'm so glad I tried it. It really made the dish.
Natural beauty gifts
n-gifts72@gmail.comThis dish was easy to make and turned out delicious. My family loved it!
CHRIST MILITIALS TV
c@hotmail.comI've tried many mac and cheese recipes, but this one is definitely my new favorite. It's creamy, cheesy, and has the perfect amount of tanginess.
Zohair Khan
zohair.khan49@gmail.comThis Russian macaroni and cheese was a delightful surprise! The addition of sour cream and dill gave it a unique and tangy flavor that I loved.