RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
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Nkiruka Nwaham
[email protected]Overall, I highly recommend this recipe. It's easy to follow, the meatballs are delicious, and the sauce is perfect.
Hamid Mazhar
[email protected]These meatballs are also great for parties. They are easy to make ahead of time and they can be served hot or cold.
Raymond Woodruff
[email protected]I love serving these meatballs over mashed potatoes. It's the perfect combination.
Noorani Media
[email protected]These meatballs are the perfect comfort food. They are so hearty and satisfying.
AMD NIGHT
[email protected]I've made these meatballs several times now and they are always a hit. They are so flavorful and juicy.
Bakht Wali
[email protected]These meatballs are so easy to make, even a beginner cook can make them.
R A ELECTRIC
[email protected]The sour cream sauce is the perfect finishing touch for these meatballs. It's tangy and creamy and really brings all the flavors together.
Moka Ahmed
[email protected]I love that this recipe uses ground beef and pork. It gives the meatballs a really nice flavor.
Masud Parves
[email protected]These meatballs are perfect for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Will Densem
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
SO BY SO HAUSA TV
[email protected]A delicious and easy-to-follow recipe. The meatballs were moist and flavorful, and the sauce was creamy and tangy.
Umair Danish
[email protected]These meatballs are so good, even my picky kids loved them!
Rickey Carter
[email protected]The sour cream sauce is the perfect finishing touch for these meatballs. It's tangy and creamy and really brings all the flavors together.
Nayon das
[email protected]I love the combination of ground beef and pork in these meatballs. It gives them a really nice flavor and texture.
Ratan Rahat
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and always come out perfectly.
nuhu shuaibu
[email protected]The meatballs were juicy and flavorful, and the sauce was creamy and rich. I served them over mashed potatoes and they were a perfect comfort food meal.
Prince Maruf
[email protected]These Russian meatballs were a hit at my dinner party! They were so easy to make and had a delicious, authentic flavor. I will definitely be making them again.