RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs that closed many years ago. I usually use leftover potatoes from the night before.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- 2. Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- 3. Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- 4. Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- 5. Top omelet with a dollop of sour cream and green onions if desired.
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Shrijana Prasai
[email protected]I found this omelet to be a bit bland. I think it could use some more seasoning.
Sss Lll
[email protected]I'm not a huge fan of buckwheat flour, but this recipe was still pretty good.
Antonio
[email protected]This omelet is a great way to get your daily dose of protein and vegetables.
DjSeniorB
[email protected]I've never had an omelet with buckwheat flour before, but I'm definitely a fan now!
Jaime Castelan
[email protected]The buckwheat flour in this recipe makes it a bit denser than a traditional omelet, but I actually prefer the texture.
Zafran Raja
[email protected]This omelet is a great option for a quick and easy breakfast or lunch.
Andy Motteberg
[email protected]I love that this recipe is so customizable. You can add any fillings you like.
Mohand Moh
[email protected]This omelet is a great way to use up leftover vegetables.
Mehak Mehak20
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
MTech 24
[email protected]The buckwheat flour in this recipe makes it so much more flavorful than a traditional omelet.
Black wizzy
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out perfect.
shovobiswas309 Biswas
[email protected]I love how versatile this recipe is. I added some chopped spinach and feta cheese, and it was delicious!
Nilu Luxsan
[email protected]Followed the recipe and it turned out great! The omelet was fluffy and flavorful, and the buckwheat flour gave it a nice chewiness.
pharoh degree
[email protected]This Russian omelet recipe was a delightful surprise! The use of buckwheat flour added a unique nutty flavor and texture that I hadn't experienced in an omelet before. The addition of sautéed mushrooms and cheese made it a hearty and satisfying meal.