RUSSIAN PANCAKES
Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!
Provided by Nastja
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 45
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 g, Cholesterol 8.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 87.7 mg, Sugar 1.9 g
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Tmg Bishal
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always perfect.
mfariji mbilinyi
[email protected]These pancakes were delicious! I used a mix of all-purpose and buckwheat flour, and they had a great flavor and texture.
official sparkle
[email protected]I'm not sure what I did wrong, but my pancakes were really dry. I followed the recipe exactly.
Nobita
[email protected]These pancakes were so good! I served them with fresh fruit and whipped cream, and they were perfect for a weekend brunch.
Eyyüp Saadat
[email protected]I've been looking for a good Russian pancake recipe, and this one is perfect! The pancakes were light and fluffy, and they had a great flavor.
Waklatsi Day
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Anouska Toolsee
[email protected]I'm not a big fan of pancakes, but these were actually really good! The buckwheat flour gave them a nice nutty flavor.
Alli Hazara
[email protected]These pancakes are so easy to make, and they're always a hit with my kids. I love that I can use up leftover buttermilk in the recipe.
Ricardo Ruiz
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're perfect for a brunch or a special occasion.
Ahtisham Rafay
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Michael Schenk
[email protected]I followed the recipe exactly, but my pancakes were too thick and doughy. I'm not sure what I did wrong.
emmatech aluminium
[email protected]These pancakes were delicious! I used a gluten-free flour blend, and they still turned out perfectly. I will definitely be making these again.
Roshan Khadka
[email protected]I've never made Russian pancakes before, but this recipe was easy to follow and the pancakes turned out great! I used buckwheat flour, and they had a nice nutty flavor.
Isro Xuseyn
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I added some fresh berries and whipped cream, and they were perfect for a weekend breakfast.