RUSSIAN PICKLED TOMATOES
This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet.
Provided by RawFood
Categories Vegetable
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- You will need a 1 quart (or a 1 liter) glass mason jar. For jars that are slightly bigger or smaller, adjust the ingredient quantities accordingly. Place all the ingredients except the sea salt into the jar. The jar should be full, so add or remove part or all of a tomato if necessary.Next, fill the jar with filtered water to the top. Then, while holding the lid over the mouth of the jar to prevent the vegetables from falling out, pour the water into a bowl.
- Add the sea salt to the water and stir until all the salt is dissolved. Pour the salted water back into the jar and cover it very loosely.
- Let stand for 2-3 days. Once a day, tighten the lid and turn the jar upside down for a few seconds, then set it back down, loosen the lid and let stand until the next day. After two days, taste to see if you like it. If you find it's a bit bland for your taste, let it stand for another day. Then refrigerate and enjoy.
- This will keep for approximately 2 months refrigerated.
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Rahad Hosain
[email protected]These tomatoes are a must-try for any pickle lover.
Sagar Tahir
[email protected]I can't wait to try these tomatoes in my next salad.
Usman Cricket
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Dhogu Maanii
[email protected]I love the way these tomatoes look in a jar. They are so festive!
Philile Presh
[email protected]These tomatoes are a great addition to any charcuterie board.
Md. Hasibul Islam
[email protected]I love the tangy flavor of these tomatoes.
Mohsin 007
[email protected]These tomatoes are so easy to make. They are perfect for busy weeknights.
CRAKED YT
[email protected]These tomatoes are a great way to get your daily dose of vegetables.
Methuli Shenuli
[email protected]I love the crunch of these tomatoes. They are so addictive!
Show time
[email protected]These tomatoes are a great way to add some flavor to your meals.
Tanmoy khan Tanmoy
[email protected]I made these tomatoes with a variety of different herbs and spices. They all turned out great!
Yazile Mngomezulu
[email protected]These tomatoes are also great for canning. They make a great gift for friends and family.
Anwar Saeed
[email protected]I love the way these tomatoes taste on sandwiches and salads.
RAIN HAVOK
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
jason hern
[email protected]I've been making these tomatoes for years and they are always a crowd-pleaser. They are so easy to make and always turn out delicious.
Bsjsbsjj Sjsbskan
[email protected]These are the best pickled tomatoes I've ever had! I love the addition of the dill and garlic.
Peter Mecarinse
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them and asked for the recipe.
Nemo Lama
[email protected]These Russian pickled tomatoes are amazing! They are so flavorful and have the perfect amount of tang. I followed the recipe exactly and they turned out perfect.