RUSSIAN POTATO AND BEEF SALAD 'OLIVIER'
A different kind of salad, but so good!
Provided by Anya
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
- Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 7.6 g, Cholesterol 61.8 mg, Fat 31 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 524.1 mg, Sugar 2.3 g
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MD Nizam Uddin
m-uddin@gmail.comThis salad is a delicious and festive addition to any holiday table.
Elisheba Barrett
e@hotmail.co.ukThis salad is a great way to impress your friends and family.
Ma Ah
mah18@yahoo.comI love how customizable this salad is. I always add extra pickles and capers.
Monti Dusit
md@yahoo.comThis salad is always a hit at parties. I highly recommend it!
austin koehler
a_koehler@gmail.comI've tried many different Olivier salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Sikander Jahangir
j_sikander@gmail.comThis salad is a bit time consuming to make, but it's worth the effort. It's so delicious!
Sblondy lutunatabua
sl18@gmail.comI'm not a fan of mayonnaise, but I still enjoyed this salad. The flavors are so well-balanced.
Songezo Ndabeni
songezo-ndabeni13@gmail.comThis salad is a great way to sneak in some extra vegetables for your kids.
Arebah Nissa
a-n@hotmail.comI've never had Russian food before, but this salad has me wanting to try more.
Segun Stephen Olabowale
segun.s@aol.comThis salad is very filling and satisfying. It's perfect for a main course or a side dish.
Jaja Khan
k.j@hotmail.comI love the addition of pickles and capers in this salad. They add so much flavor.
Arzoo gill
ga@yahoo.comThis salad is a great way to use up leftover vegetables.
Aquila Sammy
a36@gmail.comI'm not Russian, but I've fallen in love with this salad. It's so delicious and addictive.
Before After
before.after57@gmail.comI made this salad for a Russian friend of mine and he said it was the best he'd ever had.
Samin sovo
s100@yahoo.comThis salad is so versatile. You can add or remove ingredients to suit your taste.
Kendra Orozco
ok@hotmail.comI love that this salad can be made ahead of time. It's perfect for potlucks or holiday parties.
Yukiana Samadia
s-y17@hotmail.comI've been making Olivier salad for years and this is the best recipe I've found. It's always a crowd-pleaser.
Flh Spike
f@gmail.comThis was my first time making Olivier salad and it turned out great! I followed the recipe exactly and it was so easy to make.
Ronald Boyd
boyd_r53@gmail.comI'm not usually a fan of mayonnaise-based salads, but this one is an exception. The flavors are so well-balanced and it's so refreshing.
Hiya MONI
m-h38@yahoo.comThis salad is a staple at Russian gatherings and it's always a hit! I love the combination of flavors and textures.