RUSSIAN STUFFED MEATLOAF
Steps:
- Directions 1. 1 Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes. 2. 2 Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk. 3. 3 Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside. 4. 4 In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix. 5. 5 Preheat the oven to 375°F Line a baking sheet with aluminum foil. 6. 6 Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll. 7. 7 Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika. 8. 8 Bake 1 hour. Cut into thick slices and serve at once.
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Nawazish Ali
[email protected]This recipe is amazing! The meatloaf was so moist and flavorful. My family loved it.
BDF LEADER
[email protected]This meatloaf is the best I've ever had. I will definitely be making it again and again.
BoryDallas CarSound
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
rav shrestha
[email protected]This meatloaf is so moist and flavorful. I highly recommend it.
Javad Khan 123
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfect.
Saif Wardag
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Phinehas Bitrus
[email protected]I made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
lena Gonzalez
[email protected]I'm not a big fan of Russian food, but this meatloaf was delicious. I'll definitely be making it again.
Shoyan Hassan
[email protected]This meatloaf is so good, I could eat it every day.
Alexcin Pagador
[email protected]I've made this meatloaf several times and it's always a hit. It's a great dish to serve for company.
Denise Sultana De Raffaele
[email protected]I'm glad I found this recipe. It's a new family favorite.
Kashif Ismail
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatloaf is so flavorful and moist.
Pabitra Magar
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry. I think I may have overcooked it.
Ashley Gold
[email protected]I used ground turkey instead of beef and it was still really good. This recipe is very versatile.
Jerry Kings
[email protected]I added some extra garlic and onion to the stuffing and it was amazing. My husband couldn't stop eating it.
payara pakistan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Segun Oluwapemilerin
[email protected]I'm not a big fan of meatloaf, but this one was really good. The stuffing was flavorful and the meat was moist.
Muhammad Walid
[email protected]I made this for my Russian friends and they said it was the best meatloaf they had ever had.
Asadullah Bhai
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Dip Adhikary
[email protected]This Russian stuffed meatloaf was a hit at my dinner party! The flavors were amazing and the presentation was beautiful.