RUSSIAN STYLE TROUT
When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian Style Trout, but they did. It was usually listed as Russian Trout, or Trout Ruski. It's really good!!!!
Provided by Kayne
Categories Trout
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the salt and pepper into the trout.
- Combine the RAW eggs and milk.
- Dip fillets into egg/milk mixture, then cover with breadcrumbs.
- Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
- Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
- Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
- If desired, place lemon slices on top.
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mohammad Rezai
[email protected]I'm not a big fan of fish, but this Russian-style trout was amazing! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
joshua mbai
[email protected]I made this dish for a dinner party and it was a huge success! The trout was flaky and moist, and the sauce was creamy and flavorful. Everyone loved it!
Keitshepile Mashishi
[email protected]This recipe is a keeper! The trout was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Indrajith
[email protected]The Russian-style trout was delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Mr Khawar
[email protected]I followed the recipe exactly and the dish turned out great! The trout was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Piyahs Sangma
[email protected]This dish was a disappointment. The trout was overcooked and the sauce was bland. I would not recommend this recipe.
David yadav
[email protected]I've made this dish several times and it's always a hit. The trout is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it!
Sardar Shahzad
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Miznur Rahman
[email protected]The Russian-style trout was a bit too fishy for my taste, but the sauce was very good. I would recommend using a milder fish, like tilapia or cod.
Danyal kahan Danyal
[email protected]I made this dish last night and it was delicious! The trout was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Jan Hendry
[email protected]This Russian-style trout was a delight! The fish was cooked to perfection, and the sauce was flavorful and creamy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.