RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
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Noor Magsi
[email protected]These syrniki were a bit too dry for my taste. I think I'll add some more milk next time.
Dinesh Das
[email protected]I've been making these syrniki for years and they're always a hit! They're so easy to make and they taste amazing. I love serving them with fresh fruit and yogurt.
So sabbir So sabbir
[email protected]These syrniki were delicious! I love the way the cottage cheese gives them a slightly tangy flavor. I will definitely be making these again.
Johanne Dorelus
[email protected]I made these syrniki for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
M4 ARSL
[email protected]These syrniki were a bit bland for my taste. I think I'll add some more sugar and vanilla extract next time.
Kaiyum Khan
[email protected]I'm not a big fan of cottage cheese, but I loved these syrniki! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Jonah Nance
[email protected]These syrniki were a bit too sweet for my taste, but otherwise they were good.
Mr Shoaib
[email protected]I've made these syrniki several times now and they're always a hit! They're so easy to make and they taste amazing. I love serving them with fresh berries and sour cream.
It’s Baconie
[email protected]I was really looking forward to trying these syrniki, but I was disappointed. They were too dry and crumbly. I think I might have overcooked them.
labraberting
[email protected]These syrniki were delicious! I love the combination of the sweet and tangy flavors. I will definitely be making these again.
J Van
[email protected]I made these syrniki for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Md Hasan Miya
[email protected]These syrniki were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. The flavor was amazing, with the perfect balance of sweetness and tanginess. I