RUSSIAN TEA CAKES WITH CHOCOLATE
Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 27m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream buter and sugar. Add vanilla.
- Gradually beat in flour (and nuts).
- Stir in 1 1/2 cups chocolate chips. Shape into balls.
- Bake at 350° for 10-12 minutes or until golden on the bottoms.
- Cool and drizzle with remaining melted chocolate chips.
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Mahendra Bhusal
[email protected]I'm not usually a fan of tea cakes, but these ones are amazing. The chocolate filling is to die for.
Arlene Reynolds
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
King Edit8_x
[email protected]I love the unique flavor of these cookies. They're not your typical sugar cookie.
Bikash Sardar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Michael Deck
[email protected]I've tried many Russian tea cake recipes, but this one is by far the best. The cookies are light and fluffy, and the chocolate filling is rich and creamy.
Akhator Progress
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Blake Humes
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Qudrat Shahab
[email protected]These cookies are so easy to make and they taste amazing. I love the chocolate filling.
hillary keyshow
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and festive.
Anako Anothando
[email protected]These Russian tea cakes were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.