RUSSIAN ZAPEKANKA
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine cheese and egg yolks. Mix in the cream of wheat and sugar.
- 2. Add baking soda, salt, vanilla and melted butter. Mix well.
- 3. In another bowl, beat the egg whites until stiff; fold into other mixture. Fold in the walnuts.
- 4. Add most of the strawberries and mix in.
- 5. Pour mixture into a buttered 2-qt. baking dish. Spread a layer of sour cream on top and decorate with more sliced strawberries.
- 6. Bake in a preheated 350-degree oven about 50 minutes, or until golden.
- 7. NOTE: You may also add about 1/2 cup raisins, if you like. Add them with the walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalyango Henric
[email protected]I'm not sure how I feel about this zapekanka recipe. It seems like it might be a bit too sweet for my taste.
Jose Americu
[email protected]I'm curious to try this zapekanka. It looks like a unique and tasty dish.
Nathaniel Assibi
[email protected]This zapekanka recipe is bookmarked for my next baking project.
Hoj rat
[email protected]I'm going to make this zapekanka for my next brunch party.
Faizjan Wazir
[email protected]This zapekanka looks delicious!
Anas Awni
[email protected]I can't wait to try this zapekanka recipe.
filomena savukalia
[email protected]This zapekanka is a great make-ahead breakfast or snack.
Luke Matheson
[email protected]I've made this zapekanka several times and it's always a hit.
Ahmed Byser
[email protected]This zapekanka is a great way to get your kids to eat their творог.
Barbra d'Engle
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
alin
[email protected]This zapekanka is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Anil Das
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Md Md
[email protected]This zapekanka is a great way to use up leftover творог. It's also a delicious and easy breakfast or snack.
John Eric
[email protected]This was my first time making zapekanka and it turned out great! I followed the recipe exactly and it was perfect.
Young Wolf
[email protected]I'm not a big fan of творог, but this zapekanka was amazing! The flavors were so well-balanced and the texture was perfect.
Luke Tippey
[email protected]This zapekanka was a hit with my family! It was easy to make and so delicious. The flavors were perfectly balanced and the texture was just right.