RUSTIC APPLE RASPBERRY TART
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Gradually add egg yolk and water, tossing with a fork until a ball forms. Shape into a disk; wrap in plastic and refrigerate for at least 1 hour., On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined 14-in. pizza pan., For filling, combine apples and raspberries in a large bowl. Combine the sugar, cornstarch and cinnamon. Add to the fruit; toss gently to coat. Spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. , Brush folded pastry with milk; sprinkle with coarse sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto wire rack to cool.
Nutrition Facts : Calories 317 calories, Fat 13g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 144mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.
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Electricmulta
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Wow W
[email protected]I love the way the apples and raspberries complement each other in this tart. It's a perfect balance of sweet and tart.
Zafar Usman
[email protected]This tart is a great way to use up leftover apples and raspberries. It's also a great dessert to make for a crowd.
Robert Mason
[email protected]I'm not sure what I did wrong, but my crust turned out really tough. The filling was still good, though.
Saki Hotel
[email protected]This tart was delicious! The crust was flaky and the filling was perfectly balanced.
Jennifer Pangirayi
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it. I think I would use a sweeter variety of apples next time.
Sharon Nandutu
[email protected]I've made this tart several times now, and it's always a hit at parties. The combination of apples and raspberries is always a winner.
Nathan Villalobos
[email protected]This tart is perfect for a potluck or bake sale. It's easy to make and always a hit.
Asif Mumtaz
[email protected]I'm not a big fan of raspberries, but I still enjoyed this tart. The apples were perfectly cooked and the crust was flaky and buttery.
Nnamdi Gbenimachor
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning.
loveis blind
[email protected]I love the combination of apples and raspberries in this tart. It's a great way to use up summer fruit.
Asia Cup T20 PK
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Nafly Nafly
[email protected]The crust was a bit difficult to work with, but the end result was worth it. The tart was delicious!
Mokoena Matlala
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
DULNITH SUBASINGHE
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, and the crust is flaky and buttery.
zonic2
[email protected]This apple raspberry tart was a hit at my last dinner party! The combination of sweet apples and tangy raspberries was perfect, and the rustic crust added a touch of charm. I'll definitely be making this again.