I've always enjoyed cooking and making dishes out of unusual ingredients. When I brought this slightly sweet bread to a family picnic, they couldn't believe it contained ground beef. - Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, soak raisins in boiling water; cool to 110°-115° (do not drain). In a bowl, dissolve yeast in warm water. Add milk, sugar, shortening, salt, molasses and whole wheat flour; beat until smooth. Add beef and raisins. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Refrigerate overnight; punch dough down. , Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 40-45 minutes, covering loosely with foil during the last 20 minutes. Remove from pans to cool on wire racks. Brush with butter. Store in a refrigerator.
Nutrition Facts :
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Kryssia Wright
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy and the filling was very flavorful. It was the perfect meal for a cold winter day.
M7GXZ 47
[email protected]This was a great recipe! I used a different type of cheese in the filling and it turned out really well. The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again.
john valdez
[email protected]This recipe was a bit challenging to make, but the results were amazing! The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again for special occasions.
Muhabat Noor
[email protected]I've made this recipe several times now and it's always a hit! The bread is so soft and fluffy and the filling is very flavorful. I love that I can use different types of meat and cheese in the filling to change up the flavor.
Jiniyash Kumar Rajbanshi
[email protected]This recipe was easy to follow and the results were delicious! The bread was soft and fluffy and the beef filling was very flavorful. I will definitely be making this again.
Sunshine Girl
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy and the filling was very flavorful. It was the perfect meal for a cold winter day.
AB gamerz
[email protected]This was a great recipe! I used a different type of cheese in the filling and it turned out really well. The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again.
Daniel Chirara
[email protected]This recipe was a bit challenging to make, but the results were amazing! The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again for special occasions.
Anahi Lopez
[email protected]I've made this recipe several times now and it's always a hit! The bread is so soft and fluffy and the filling is very flavorful. I love that I can use different types of meat and cheese in the filling to change up the flavor.
Samuel Makanjuola
[email protected]This recipe was easy to follow and the results were delicious! The bread was soft and fluffy and the beef filling was very flavorful. I will definitely be making this again.
Kazhall Hasan
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy and the filling was very flavorful. It was the perfect meal for a cold winter day.
Giuliana Vargas
[email protected]This was a great recipe! I used a different type of cheese in the filling and it turned out really well. The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again.
Shabana Ramsingh
[email protected]This recipe was a bit challenging to make, but the results were amazing! The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again for special occasions.
rajib sikdar
[email protected]I've made this recipe several times now and it's always a hit! The bread is so soft and fluffy and the filling is very flavorful. I love that I can use different types of meat and cheese in the filling to change up the flavor.
muhammad shafiqueskb
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again for special occasions.
Kyle Watanabe
[email protected]I made this recipe for my family and they all loved it! The bread was so soft and fluffy and the filling was very flavorful. It was the perfect meal for a cold winter day.
Malik Musharaf
[email protected]This recipe was easy to follow and the results were delicious! The bread was soft and fluffy and the beef filling was very flavorful. I will definitely be making this again.
Segun Greatest
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. The bread was so soft and fluffy and the filling was very flavorful. I will definitely be making this again.
Hina Memon
[email protected]I love this recipe! The beef and cheese filling is so flavorful and the bread is so soft and fluffy. It's the perfect comfort food for a cold winter day.
Radha Bhandari
[email protected]This rustic beef bread was a hit! The flavors were amazing and the bread was so soft and fluffy. It was so easy to make too. I will definitely be making this again.