RUSTIC DINNER EGG FRITTATA
Ready, Set, Cook! Special Edition Contest Entry: This hearty dinner frittata uses Simply Potatoes Diced Potatoes with onion in a hearty dinner frittata that is quick and easy to make , wholesome and tasty! The smokiness of the cumin enhances the egg/potato/goat cheese mixture - enjoy!
Provided by dmr301cooks
Categories One Dish Meal
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Place oven rack in upper third of oven.
- Select an 8 inch oven proof pan that is also non-stick and has a sloping side.
- Place 2 tablespoons oil in pan and heat over medium heat for 2 minutes. Pat dry the potatoes with a paper towel and add in Simply Potatoes and cook 3-5 minutes until golden. Remove and place in a bowl.
- Wipe out pan with a paper towel replace on stove.
- In a medium size bowl whisk the eggs until they are frothy. Season with the salt and pepper and mix in the milk. Fold in the potatoes, cumin, cheese, scallions, spinach and bacon.
- Place the pan over medium low heat and heat the pan with the butter or oil until spread throughout bottom. Using a rubber spatula pour the egg mixture into the pan and continue to pull through the eggs while cooking to keep them from sticking. Move the spatula from the outer edge and drag through the egg mixture to the center as they cook. This allows for better cooking and more tender eggs. The eggs will set up in large curds. When cooked about halfway through (5-7 minutes) it should look wet but set as an omelet. Then place the pan in the oven. Allow to cook until the eggs are set . This may take 5-10 minutes depending upon the filling. It is done when the center is set. Remove from the oven and run the spatula around the outside edge to loosen sides and slide onto a serving plate. Garnish with a dollop of sour cream topped with scallion greens and a grind of mixed pepper flakes.
- To serve: cut into wedges Yield 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #potatoes #vegetables #american #southwestern-united-states #easy #eggs #one-dish-meal #inexpensive
You'll also love
Saidul Hasan
[email protected]This frittata was a great way to use up leftover vegetables. It was easy to make and very tasty.
David Atiade
[email protected]This frittata was amazing! It was so flavorful and moist. I will definitely be making it again.
Mike Iwabi
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make, and it tasted pretty good.
Allansmith Muwonge
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
Shinice Austin
[email protected]This frittata was a bit too oily. I think I would use less oil next time.
Gualberto Telizavila
[email protected]This frittata was a bit bland. I think I would add more seasoning next time.
Myleia Roberts
[email protected]This frittata was a great way to use up leftover vegetables. It was easy to make and very tasty.
HONOUR IQBAL
[email protected]This frittata was amazing! It was so flavorful and moist. I will definitely be making it again.
JACKSON ZULUFAT
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make, and it tasted pretty good. I would definitely make it again.
Chris Eastman
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
brenda bokwe
[email protected]The frittata was a bit too oily for my liking. I think I would use less oil next time.
Dame Gregory
[email protected]This frittata was a bit bland for my taste. I think I would add more herbs and spices next time.
Bemarley Brizzy
[email protected]I'm not a big fan of eggs, but this frittata was actually really good. The vegetables and cheese added a lot of flavor, and the eggs were cooked perfectly.
M Alo
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make, and it tasted delicious. I would definitely make it again.
Afghan Raees
[email protected]I made this frittata for breakfast, and it was the perfect start to my day. It was light and fluffy, with just the right amount of vegetables. I would definitely recommend this recipe.
Jennifer Carter
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet, and it cooked evenly. The vegetables were perfectly tender, and the eggs were fluffy. I will definitely be making this again.
Armani Sanchez
[email protected]I've made this frittata several times now, and it's always a hit. It's so versatile, and I can use whatever vegetables I have on hand. It's also a great way to use up leftover eggs.
Amir Sabir
[email protected]This was a quick and easy meal to make, and it was delicious! I used a variety of vegetables, and the frittata was packed with flavor. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
mira saha
[email protected]I'm not usually a fan of frittatas, but this one was a game-changer. The combination of eggs, vegetables, and cheese was perfect, and the herbs added a nice touch. I'll definitely be making this again.
Aktar Mallick
[email protected]This frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I added some chopped spinach and feta cheese, and it turned out even better than I expected.