RUSTIC EGGPLANT DIP
One summer I came up with this recipe after I harvested loads of eggplants, tomatoes and herbs from my garden. You can also grill the eggplants for extra flavor. -Debra Keil, Owasso, OK
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Cut stems from eggplants; pierce several times with a fork. Place eggplants and red pepper on a foil-lined 15x10x1-in. baking pan. Rub 2 tablespoons oil over vegetables. , Bake at 400° for 30-35 minutes or until tender, turning occasionally. Cool slightly. Peel and coarsely chop eggplants; coarsely chop red pepper., In a food processor, combine the tomatoes, onion, parsley, lemon juice, vinegar, herbs, salt, pepper, eggplants, red pepper and remaining oil. Cover and process until blended. , Cover and refrigerate for at least 3 hours. Serve with pita chips.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
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Mike Tin
[email protected]I'm disappointed with this recipe. The dip was too smoky and it didn't have much flavor.
Gray_The _BUNNY
[email protected]This dip is not worth the effort. It's bland and boring.
Sofia George
[email protected]I followed the recipe exactly and the dip turned out too runny. I had to add more breadcrumbs to thicken it up.
Rola Zd
[email protected]This dip is a bit bland for my taste. I added some extra spices and it was much better.
Victor Mubiru
[email protected]I'm not a big fan of eggplant, but this dip was surprisingly good. I'll definitely be making it again.
Bernard Bryant
[email protected]This dip is so easy to make and it's always a hit with my guests.
Haylee Murillo
[email protected]I love the smoky flavor of this dip. It's perfect for a party or a casual get-together.
Jane Newman
[email protected]This dip is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer.
Odisa Beltran
[email protected]I was pleasantly surprised by how much I enjoyed this dip. I'm not usually a big fan of eggplant, but this dip was creamy and flavorful.
Ahmed Rabbi
[email protected]This is one of my favorite eggplant recipes. It's so flavorful and versatile. I love it as a dip, a spread, or even a sauce.
Laurie Mong
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sisay Defaru
[email protected]This eggplant dip was a hit at my last party! Everyone loved the smoky flavor and the creamy texture. I will definitely be making it again.