RUSTIC FISH CHOWDER
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add potatoes, corn, broth, salt, celery salt, pepper and thyme; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mash potatoes slightly., Stir in cod and cream; bring to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 842mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
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Joshua Aliu
[email protected]This chowder was just what I was looking for on a cold winter day. It was hearty, flavorful, and easy to make. I'll definitely be making this again.
Larry Legend
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Amkera Bangura
[email protected]This chowder was easy to make, and it turned out great! I especially liked the addition of the corn and potatoes.
ginal rajakaruna
[email protected]The chowder was good, but it was a bit too thick for my liking. I would have preferred a thinner broth.
Daniel Bowman
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred to use a different type of fish.
joy raj chowdhury
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The broth was creamy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Kacie Baker
[email protected]This was the best fish chowder I've ever had! The broth was so flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Michelle Ganly
[email protected]This chowder was delicious! I made it for a potluck, and it was a hit. Everyone loved the creamy broth and the tender fish. I'll definitely be making this again.
yonas woubishet
[email protected]I've made this chowder twice now, and it's quickly become a favorite. It's so hearty and flavorful, and the fish is always cooked perfectly. I love that I can use any kind of fish I have on hand.
Umar Hayat
[email protected]This fish chowder turned out amazing! I followed the recipe exactly, and it was so easy to make. The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.