RUSTIC FRUIT TART (FREE FORM GALETTE)
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means that you don't have to search for special baking equipment.
Provided by gailanng
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a stand mixer, combine dry ingredients for crust and stir to mix. On low speed, add butter until the flour is crumbly and the butter is the size of peas.
- Mix egg yolk and milk together then add to flour mixture until just combined (about 15 seconds).
- Remove the mixture from the bowl and put on a floured surface. Knead quickly until it just comes together. The dough will be dotted with butter spots throughout. Tightly wrap in plastic wrap, refrigerate and let it rest for 15-20 minutes.
- Preheat oven to 350 degrees.
- In the meantime, in a large bowl toss together ingredients for the fruit filling; set aside.
- Remove pastry ball from refrigerator and place on a floured surface or a floured Silpat. (Just rolling between 2 pieces of plastic wrap may be easier.) Place the plastic wrap on top of the dough ball and proceed to roll out until approximately 12 inches across and 1/8 inch thick. Transfer crust to a baking sheet.
- Ladle filling in the center, leaving a few inches of dough around the edges and pull over the free edges on top of the fruit filling leaving the center exposed. Brush the dough edges with egg wash and top with sugar in the raw or brown sugar.
- Cook for 55 minutes or until crust is browned and the fruit is bubbling.
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Coleman
[email protected]I loved this tart! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Brenda Jones-Lewis
[email protected]Overall, this tart was a success. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Michelle Banton
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was thick and creamy.
Ikedinwa Martins
[email protected]I made this tart for my family and they loved it. The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.
John Roddy
[email protected]I'm not a fan of fruit tarts, but I tried this one because it looked so good. I was pleasantly surprised! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe.
Shahzad afridi
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
Flower Florida
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's a free-form tart, so it's easy to make and looks rustic and charming.
Fatma Hlal
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was thick and creamy.
logan miller
[email protected]I made this tart for my family and they loved it. The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.
Craig Dyxc
[email protected]I'm not a fan of fruit tarts, but I tried this one because it looked so good. I was pleasantly surprised! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe.
Cindy Bertoldo
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
Sihab Vai
[email protected]I was a bit disappointed with this tart. The crust was dry and crumbly, and the filling was too runny. I think I may have overcooked it.
Zahid Jatoi
[email protected]This tart is beautiful and delicious! I made it for a party and everyone loved it. The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this again.
amber gipson
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. I love that it's a free-form tart, so it's easy to make and looks rustic and charming.
Nokuthula Nomathemba
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Aizah Gillani
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The tart turned out great, and my friends and family loved it.
Cassie Ware
[email protected]Easy to follow recipe that yielded a beautiful and delicious tart. I used a variety of fruits, including apples, pears, and plums, and the tart turned out perfectly.
Luli Qosja
[email protected]This rustic fruit tart was a delight! The combination of sweet and tart fruits with the flaky crust was perfect, and I loved the free-form shape which made it look extra special.