RUSTIC GERMAN POTATO NOODLES RECIPE BY TASTY
Here's what you need: yellow potatoes, eggs, salt, nutmeg, flour, butter, bacon, chicken broth, white wine, green onion, water, salt
Provided by Eva Merz
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel potatoes. Cut them into 1-inch (2 ½ cm) slices and boil them in salted water for 25 minutes or until they are tender.
- After boiling, take them out and let them cool for 10 minutes, allowing them to steam to remove excess moisture.
- Mash potatoes until no lumps remain.
- Add eggs, salt, nutmeg, and 2 cups (250 grams) flour, and knead into a dough. If dough is too sticky, add more flour until it holds its shape but is still smooth.
- Put a piece of dough on a floured surface and roll into a 1-inch (2.5 cm) thick log.
- Cut in 1-inch (2.5 cm) pieces and roll them carefully in your floured palm for a noodle shape. Repeat with the remainder of the dough.
- Boil noodles in a large pot with salted water. Stir carefully once or twice to make sure noodles don't stick to bottom of the pan. Once they float on the surface, they are cooked and ready to be taken out.
- In a medium-sized pan, melt the butter.
- Add noodles and bacon and fry until both are golden brown on all sides.
- Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly creamy.
- Top with green onions before serving.
- Enjoy!
Nutrition Facts : Calories 898 calories, Carbohydrate 126 grams, Fat 29 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
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Lawrence Samah
[email protected]These noodles were delicious! I will definitely be making them again.
sadib hasan
[email protected]I've made these noodles several times now and they're always a hit. They're a great side dish for any meal.
Azmatullah Khan
[email protected]These noodles were a bit too salty for my taste. I would recommend using less salt.
Rohan Simanto
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The noodles were still very flavorful.
Yusuf Mohd Ali
[email protected]I made these noodles for my family and they loved them! Even my picky kids ate them without complaint.
Hugs Vxj
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more milk or cream.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]These noodles were easy to make and very affordable. I will definitely be making them again.
Cyphelele Cypher
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were so good that I ate two helpings!
Saudi Madam
[email protected]These noodles were a bit too bland for my taste. I think they could have used more salt and pepper.
Asif Munir
[email protected]I'm not a big fan of German food, but these potato noodles were surprisingly good. They were very flavorful and had a nice texture.
Sam Sha
[email protected]These potato noodles were a hit at my dinner party! They were easy to make and so delicious. I loved the crispy texture of the noodles and the creamy sauce.