RUSTIC ITALIAN SOUP
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Provided by Lynn Socko
Categories Other Soups
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Remove stem and seeds from the 3 bell peppers. Cut in half. Cut carrots in half, and cut the half of onion into quarters. Place all the veggies including garlic on a baking sheet. LEAVE skin on garlic. Drizzle the carrots with a little olive oil. Bake at 350° for 30-40 min.
- 2. Put veggies (skin removed from garlic) into food processor and puree.
- 3. Grate 8 oz. of Romano cheese.
- 4. Brown sausage in large soup pot, add 2 tsp of Mrs. Dash tomato and basil to sausage as it cooks.
- 5. Once browned add 1/2- 3/4 c. of flour to sausage and stir till absorbed.
- 6. Add 4 c of chicken stock to sausage a little at a time to thicken soup.
- 7. Add puree,cheese and pepper flakes to soup and simmer for about 20 min.
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Billy Overman
[email protected]I'm allergic to tomatoes, so I used a can of diced tomatoes with green chilies instead. It was still delicious!
Braxton Griggs
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Daniel Mercado
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was delicious.
Kimberley Davidson
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
David McGowan
[email protected]I'm not a huge fan of soups, but this one was really good. It was so easy to make and the flavors were great. I'll definitely be making it again.
nompumelelo makhoba
[email protected]This soup is delicious! I used a mix of ground beef and sausage and it was so flavorful. I also added some chopped spinach and it was a great way to get some extra veggies in.
William Peace II
[email protected]I made this soup for my family last night and they loved it! It was so flavorful and hearty. The leftovers were even better the next day.
Lexie Madden
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that it's a one-pot meal, so cleanup is a breeze.