FRESH AND DRIED CRANBERRY RELISH
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Provided by Abby Girl
Categories Chutneys
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.
- Reduce heat to medium and simmer, stirring for 1 minute.
- Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.
- Discard cinnamon.
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Shanna Springer
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious.
Jonathan Nast
[email protected]I've never made cranberry relish before, but this recipe made it so easy. I'll definitely be making it again.
Nasar Hayat
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me make this relish.
Jamirfan Unar
[email protected]This relish is a great make-ahead dish. I always make a big batch and keep it in the refrigerator for holiday gatherings.
Maryam Ch
[email protected]I'm not a huge fan of cranberries, but this relish is actually really good. The orange and spices really mellow out the tartness of the cranberries.
got talent
[email protected]This recipe is so easy to follow. I love that I can make it in just a few minutes.
Boss SANTO
[email protected]This relish is the perfect balance of tart and sweet. I love it on turkey sandwiches and as a side dish with roasted chicken.
Narmada Dissanayake
[email protected]I love the addition of dried cranberries in this recipe. They add a nice chewy texture and a bit of extra sweetness.
CPA Marketing
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this relish whenever I want.
Tamfu Brandon
[email protected]I made this relish for the first time this year and it was a huge success. My guests raved about it. I'll definitely be making it again next year.
Cameron Lothian
[email protected]This recipe is a keeper! The relish is so easy to make and it tastes amazing. I love the pop of color it adds to my holiday table.
Pamaka Kari
[email protected]I've been making this cranberry relish for years, and it's always a hit at Thanksgiving. The combination of fresh and dried cranberries, along with the orange and spices, is simply irresistible.
Rumu sah
[email protected]This cranberry relish is a delightful blend of tart and sweet flavors. The dried cranberries add a chewy texture that complements the fresh cranberries perfectly. I love that this recipe doesn't require any cooking, so it's a great option for busy ho