RUSTIC SQUASH TARTS
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 tarts (8 servings each).
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; return to bowl. In a small bowl, combine oil, thyme, parsley, salt and pepper; drizzle onto squash and toss to coat. In another small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside., Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash. , Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein.
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Roxanne Worlanyo
[email protected]These tarts are a great appetizer or main course. I served them with a salad and they were a perfect meal.
khalid ansari
[email protected]I made these tarts for a picnic and they were a big hit. They were easy to transport and they held up well in the heat.
affaq geer22
[email protected]These tarts are a great way to use up leftover squash. I always have a lot of squash left over after Halloween, and these tarts are a great way to use it up.
Quet BOY
[email protected]I was pleasantly surprised by how easy these tarts were to make. I thought they would be more difficult, but they were actually quite simple.
Muhammad Khizar
[email protected]I love the combination of flavors in these tarts. The squash, cheese, and herbs all work together perfectly.
Rohan Khadka
[email protected]These tarts are perfect for a fall dinner party. They're hearty and flavorful, and they look beautiful on a plate.
Ayten Fanos
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind. Other than that, the tarts were great!
Sawera Ilm Din
[email protected]The tarts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Stero Official
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Asonzock Samsin
[email protected]The squash tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Sukhvir Singh
[email protected]I love how easy these tarts are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover squash.
Saul Mandivenga
[email protected]These rustic squash tarts were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.