RUSTIC SWEDISH RYE BREAD
My great grandmother gets all the credit for this dense and hearty loaf that she brought over from Sweden when she came to live in America. It's one of those all-purpose breads that goes well with almost any meal. -Heather Cook, Malta, Montana
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (8 slices each).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine orange peel strips and 1/2 cup water. Bring to a boil. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Drain; set strips aside., In the same saucepan, combine honey and remaining water. Bring to a boil; return strips to pan. Reduce heat to medium-low; cook, uncovered, for 3-5 minutes or until almost all of the syrup is absorbed, stirring occasionally (watch carefully to prevent scorching). Cool strips on waxed paper coated with cooking spray., In a large bowl, dissolve yeast in warm water. Add the milk, brown sugar, egg, corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour and 2 cups all-purpose flour. Beat on medium speed for 3 minutes. , Chop candied orange strips; add to dough. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Divide dough in half. Shape each into a 6-inch round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 213 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 247mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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Syed Samad
[email protected]I found this bread to be a bit dry.
Aiz Balouch
[email protected]This bread is a bit too sour for my taste.
Md Roman Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves rye bread.
Ayaanjutt Ayaanjutt
[email protected]This bread is a great value. You get a lot of bread for your money.
Tre Ashley
[email protected]This is my new favorite rye bread recipe. It's so easy to make and it always turns out perfect.
Alaa Sadig
[email protected]This bread is perfect for a special occasion. It's so beautiful and delicious.
Christiankevin Birungi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious loaf of bread.
Ram Avtar
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's so satisfying to eat.
Limpho Nthimo
[email protected]This bread is a great way to use up leftover rye flour. I always have some on hand and it's nice to have a recipe that I can use it in.
Kajetan Czubkowski
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
MIKHAIL VK
[email protected]This bread is delicious! It's the perfect balance of sweet and sour.
Sobia Humayoun
[email protected]I'm not a huge fan of rye bread, but I thought this recipe was pretty good. It's not too sour and has a nice texture.
Maxton Mahembe
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
60_0m
[email protected]I wasn't sure how I would like rye bread, but I was pleasantly surprised. It has a unique flavor that I really enjoyed.
Shanny Shannie
[email protected]This bread is a bit denser than I expected, but I still enjoyed it. It has a great flavor and goes well with cheese and butter.
Paul Owusu Ansah
[email protected]I love the rustic look of this bread. It's so charming!
Ranjeet Ray
[email protected]This bread is so hearty and filling. It's perfect for a winter breakfast or lunch.
Jeffery Nice
[email protected]I've never made rye bread before, but this recipe was easy to follow and the bread came out delicious. It has a slightly sour flavor that I really enjoyed.
Naomi Love
[email protected]This rye bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I loved the nutty flavor that the rye flour gave it.