RUSTIC TOMATO-BASIL TART
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1. Arrange tomato slices in a single layer on several layers of paper towels, sprinkle with 1/2 t. salt. 2. Preheat oven to 400. 3. Place corn, juice, and sour cream in a food processor or blender; process until smooth. Combine 1 1/2 c. flour, 1/4 c. cornmeal, and 1/2 t. salt in large bowl, stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add corn mixture, stir until soft dough forms. Knead gently 3 or 4 times. 4. Slightly overlap 2 (16-inch) sheets of plastic wrap on a slightly damp surface. Place dough on plastic wrap; press into a 6-inch circle. Cover with 2 additional (16-inch) sheets of overlapping plastic wrap. Roll dough, still covered into a 14-inch circle; place on a large baking sheet in freezer 10 minutes or until plastic wrap can be easily removed. Sprinkle pizza stone or pizza pan with 1 T. cornmeal. Remove 2 sheets of plastic wrap from dough. Place dough, plastic wrap up, on baking sheet. Remove top sheets of plastic wrap. 5. Combine 1/4 c. basil, cheese, and oregano. Combine 2 T. flour and 1/2 t. salt. Arrange cheese mixture on dough, leaving a 1 1/2-inch border. Sift 1 T. flour mixture over cheese mixture. Arrange half of tomatoes over cheese mixture. Sift remaining flour mixture over tomatoes, top with remaining tomatoes. Fold edges of dough toward center; press to seal (dough will only partially cover tomatoes). Bake at 400 for 35 minutes or until crust is brown; let stand 10 minutes. Sprinkle with 1/4 c. basil and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vybz The ghetto fox
[email protected]This tart was good. It was easy to make and the flavor was pretty good. I think I would have liked it more if I had used a different type of cheese, but overall it was a good recipe.
Adomba Sandra
[email protected]This is my new favorite tart recipe! The combination of tomatoes, basil, and cheese is perfect. I love that it's so easy to make, too. I've already made it twice and I'm sure I'll make it many more times in the future.
Rose Gonzalez
[email protected]I'm not sure what I did wrong, but my tart turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sister Prisca
[email protected]Delicious! I made this tart for a party and it was a huge success. Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Lal Ghani
[email protected]This tart was a bit too oily for my taste. I think I'll try draining the tomatoes before using them next time.
sionaid barton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the tomato and basil filling is flavorful and fresh. I like to add a little bit of crumbled goat cheese to the top before baking, which
Manenyana Molai
[email protected]Meh.
bhuwan gurung
[email protected]This tart was so easy to make and it turned out so well! I used store-bought puff pastry and it still came out amazing. The filling was flavorful and the crust was perfectly golden brown. I will definitely be making this again.
Tyreese Bhengu
[email protected]Not bad! The crust was a little dry, but the tomato and basil filling was delicious. I think next time I'll try using a different type of crust, maybe a puff pastry or a shortbread crust.
Arafatzaman Rahe
[email protected]This rustic tomato basil tart was a hit! The flavors were incredible and the crust was perfectly flaky. I added a little bit of garlic and oregano to the tomato mixture, which gave it an extra boost of flavor. I also used a combination of mozzarella