RUSTIC TOMATO TART
This recipe is a very tasty way to enjoy the bounty of your garden. I haven't met a tomato that I didn't love... and this recipe really seals the deal!
Provided by Betty Graves
Categories Savory Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Using a tart pan insert your pillsbury dough in the bottom and around sides. (do not overlap). I usually brush egg white on the crust.
- 3. Par bake the crust and let cool completely. Spread 3 tablespoons mustard or mayonnaise only on the bottom of crust.
- 4. Slice tomatoes and cover the entire bottom of crust. (if you want to make extra layer you can). Scatter your garlic and salt on top of tomatoes and 2 tablespoons of olive oil.
- 5. Sprinkle your dried herbs combined together on top and your pepper flakes evenly distributed. If you want more of a hot taste add more pepper flakes.
- 6. Sprinkle with mozzarella cheese on top and sprinkle parsley on top for color.
- 7. Bake for 20 minutes at 375 degrees until bubbly.
- 8. Allow to cool for 10 minutes before serving and slice wedges with a pizza cutter.
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Ayodele Deborah Efosa
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time, and it still turned out great. The tomatoes were roasted to perfection and the goat cheese added a nice tang. I would definitely make it again.
AHMAD SWAFTA
[email protected]I loved this tart! The tomatoes were roasted to perfection and the goat cheese added a nice tang. I would definitely make it again.
Its Tanim
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Joel Perez
[email protected]I made this tart for a brunch party and it was a hit! Everyone loved it. The tomatoes were roasted to perfection and the goat cheese added a nice tang. I would definitely make it again.
Haroon king
[email protected]I followed the recipe exactly and my tart turned out perfect! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Reem Elbosraty
[email protected]This was a delicious and easy-to-make tart. I used a store-bought crust to save time, and it still turned out great. The tomatoes were roasted to perfection and the goat cheese added a nice tang. I will definitely be making this again.
Rana Sumair
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Amie Abdulai
[email protected]This tart was easy to make and turned out great! I used fresh tomatoes from my garden and they were so flavorful. The crust was also perfect. I will definitely be making this again.
Fire King004
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was flavorful. I'll definitely be making this again.
NSDxjoker yt
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The tomatoes are roasted to perfection, and the goat cheese adds a nice tang. Highly recommend!
Chidinma Arimah
[email protected]This tomato tart was a hit at my last dinner party! The flavors were amazing, and the crust was flaky and delicious. I'll definitely be making this again.