RUSTIC TOMATO TOAST
This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.
Provided by David Tanis
Categories appetizer, main course, side dish
Time 10m
Yield 2 toasts
Number Of Ingredients 5
Steps:
- Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
- Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
- Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams
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MD Lipu Ahmed
ahmed@hotmail.comThis is a keeper!
madhav Thagunna1234
madhav_t27@gmail.comI'm so glad I found this recipe.
Tanim Ali
tanim@hotmail.comThis is a great recipe for a summer lunch or dinner.
MrSpiderKnight
mrspiderknight73@yahoo.comI love the combination of flavors in this recipe.
AMOS Mojalefa
amos_m@yahoo.comThis is the best tomato toast recipe I've ever tried.
Laronda Millhouse
laronda@hotmail.co.ukI'm definitely going to make this again.
SM sujon Sheikh
s_sm@yahoo.comThis is a great recipe for a quick and easy meal.
Kutlwano Melk
melk-k@gmail.comI love this recipe!
Tomasi Tamatanivalu
ttamatanivalu@yahoo.comSo easy and delicious!
James the Poet
james@hotmail.frThis recipe is a winner!
Yolanda Nkabinde
yolanda.n@yahoo.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make, and the results are delicious. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on t
MD ROBIN HOSSIN
mhossin@gmail.comThis is my favorite way to use up leftover tomatoes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread
SHAWAL ALI
ali_shawal70@aol.comI've made this recipe several times now and it's always a hit. My friends and family love the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on the outsi
Jeremiah Kamis
kamisj21@hotmail.frThis is the perfect recipe for a summer lunch or dinner. The tomatoes are so fresh and flavorful, and the basil adds a lovely pop of freshness. I also love that it's so easy to make.
Aaliyah Deverney
deverney_a@gmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover tomatoes.
Zozo Mahmoud
mz@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. My family loves the combination of flavors and textures. The tomatoes are so juicy and flavorful, and the basil adds a lovely pop of freshness. The bread is crispy on the
Hadi raza
r10@gmail.comI made this for breakfast this morning and it was the perfect way to start my day! The tomatoes were so juicy and flavorful, and the basil added a lovely pop of freshness. I will definitely be making this again.
jani janisarkar
j.j40@gmail.comThis is my go-to recipe for a quick and easy lunch or dinner. I love that it's so versatile. I can use any type of bread I have on hand, and I can add whatever toppings I'm in the mood for. I've tried it with avocado, eggs, cheese, and even leftover
Ananiya Saifu
ananiya-saifu@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I like to use different types of tomatoes, depending on what I have on hand. Cherry tomatoes, grape tomatoes, and Roma tomatoes all work well. I also like to add a little bit of
Ronnie J white
w_r@gmail.comThis rustic tomato toast is simply divine! The flavors are so fresh and vibrant, and the textures are perfect. The toasted bread is crispy on the outside and soft on the inside, and the tomatoes are juicy and flavorful. The basil adds a lovely pop of