RUTABAGA CASSEROLE
A delicious Midwestern dish.
Provided by LaDOnna
Categories Side Dish Casseroles
Yield 10
Number Of Ingredients 5
Steps:
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 18.1 g, Cholesterol 6.6 mg, Fat 2.8 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 69.6 mg, Sugar 12.8 g
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mokul mia
[email protected]This is the best rutabaga casserole I've ever had. It's a must-try for any rutabaga lover!
Kolom Mondol
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and even different types of meat. It's always delicious!
Shofimiah Md
[email protected]I served this casserole with a side of cranberry sauce. It was the perfect holiday meal.
Miekel Anthony
[email protected]This casserole is a great make-ahead meal. I made it the night before, and it was even better the next day.
James pouncy
[email protected]I added a cup of chopped carrots to this casserole. It added a nice sweetness and crunch.
MPS FILMS
[email protected]I'm a vegetarian, so I omitted the bacon from this casserole. It was still delicious!
Badshah Yousafzai
[email protected]I made this casserole with a combination of rutabagas and turnips. It was delicious!
K. Chang
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Misbha Head
[email protected]I love the addition of bacon in this casserole. It adds a nice smoky flavor.
Deniel binno
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food.
Rosemary Ngakuka
[email protected]I'm always looking for new ways to cook rutabagas, and this casserole is definitely a keeper. It's a great way to get my kids to eat their vegetables.
Reegan Rickert
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a dish and bake it. It's a great weeknight meal.
James Decker
[email protected]I've made this casserole several times now, and it's always a hit. It's a great comfort food for a cold winter day.
fornite gamer
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Bxbyylol
[email protected]This casserole is a great way to use up leftover rutabagas. I had some leftover from making soup, and I didn't want them to go to waste. This casserole was the perfect solution!
Nuwahereza Agatha
[email protected]I'm not usually a fan of rutabagas, but this casserole changed my mind. It was delicious! The sweetness of the rutabagas paired perfectly with the savory cheese and bacon.
Brandon Box
[email protected]This rutabaga casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was nice and creamy. I will definitely be making this again.