RUTABAGA CASSEROLE
Make and share this Rutabaga Casserole recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h5m
Yield 1 Casserole
Number Of Ingredients 8
Steps:
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #casseroles #side-dishes #vegetables #oven #easy #dietary #low-calorie #low-carb #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Kalungi Imran
k-i@gmail.comMeh.
Bethany Renea
rb@yahoo.comThis was my first time cooking rutabagas and I was pleasantly surprised. The casserole was delicious and easy to make. I will definitely be adding this to my regular rotation of recipes.
Rizwanali Rizwan
rizwan-r@gmail.comNot bad! I made this casserole for a potluck and it was a hit. Everyone loved the creamy texture and cheesy flavor. I would definitely make it again.
sharon rivard
rivard_s72@yahoo.comThis casserole was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe and easy to follow.
Simon Muwanga
s29@gmail.comI followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with a nice crispy top. The rutabagas added a slightly sweet flavor that complemented the other ingredients perfectly.
Sajid
sajid@hotmail.comThis rutabaga casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. It was easy to make and didn't take long to prepare. I will definitely be making this again.