RUTABAGA CASSEROLE
When Dick and I were first married he said the only food he wouldn't eat was a turnip. I hadn't eaten many turnips but my family were big rutabaga eaters. Our first Easter I made mashed rutabagas and he thought they were turnips and wasn't going to even try them. Now turnips have a white flesh and rutabagas have a yellow...
Provided by Marsha Gardner
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil cubed rutabaga in a deep saucepan with water to cover for 30-40 minutes, or until tender when pierced with a fork.
- 2. Drain well and transfer to a mixer bowl with 2 tablespoons of butter. Mash or whip electric mixer until smooth. Add brown sugar, salt, pepper and allspice.
- 3. (Recipe may be prepared up to this point a day or two in advance and refrigerated.)
- 4. Preheat oven to 350-degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks for 3 minutes, or until light.
- 5. Stir the egg yolks into the rutabaga mixture, then gently fold in the egg whites.
- 6. Transfer to a greased 11"x9" oval gratin dish. Melt remaining butter and combine with the bread crumbs. Sprinkle over the top of the rutabaga. Bake for 1 hour, or until the top is a deep golden brown.
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Noreen Rodrigues
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected.
Kashif Butt
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Shawn Wood
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Mackinon Zedex
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ryjon Washington
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Romi Romeo
[email protected]I added some crumbled bacon to the casserole for extra flavor. It was delicious!
Malaika Faheem
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Letty Ayakoroma
[email protected]I'm not a big fan of rutabagas, but this casserole changed my mind. It was creamy, cheesy, and flavorful.
Kydd Ice
[email protected]I love that this casserole is a healthy and delicious way to get my kids to eat their vegetables.
M J
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
BLESSED PRINX COSMETICS
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Noyon Mollik
[email protected]This casserole is a great way to use up leftover mashed rutabagas. I added some diced carrots and celery for extra flavor.
Lazarus Comfort
[email protected]I've never cooked with rutabagas before, but this recipe made it easy. The casserole was delicious and my kids loved it. Thanks for sharing!
Aliyana Recancoj
[email protected]This rutabaga casserole was a hit with my family! The recipe was easy to follow and the dish turned out creamy, cheesy, and flavorful. I will definitely be making this again.