RUTABAGA PUREE
A cross between a turnip and a wild cabbage, rutabaga has a distinctly sharp taste. This puree calls for a touch of mascarpone, which mellows the root vegetable's bold flavor. If making the semifreddo, buy a small container of mascarpone and save the rest for dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Cookshallots and rutabaga, stirring often, until both begin tosoften, about 10 minutes. Season with 1 teaspoon salt. Addstock and thyme. Cover, and bring to a boil. Reduce heatto medium-low, and simmer until tender, 20 to 25 minutes.
- Puree vegetable mixture with mascarpone in a foodprocessor until smooth. Season with pepper. Reheat if needed. Garnish with thyme.
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Sawkat Alam
[email protected]This recipe is a keeper! The puree was delicious and I can't wait to make it again.
PD ROCKS
[email protected]The puree was a waste of time. It was bland, runny, and sweet. I won't be making it again.
Jeet Mollik
[email protected]The puree was good, but it wasn't anything special. I don't think I'll make it again.
Matiks Matiks
[email protected]The puree was a little too sweet for me. I think I'll use less sugar next time.
Ganesh Gurung
[email protected]The puree was too runny. I had to add more flour to thicken it up.
taoufik mouataz billah
[email protected]The puree was a little bland for my taste. I think I'll add some more spices next time.
Mayra Hernandez
[email protected]I'm not a big fan of rutabagas, but this puree was actually pretty good. I'd definitely make it again.
love Davis
[email protected]This puree is a delicious and healthy way to enjoy rutabagas. I love the addition of the herbs and spices.
Shawn Bean
[email protected]I've made this puree several times and it's always a hit. It's a great side dish for any occasion.
Lisa jayne Boulton
[email protected]This puree is a great way to sneak some vegetables into your kids' diet.
shiam Shiam999k
[email protected]I love the creamy texture of this puree. It's the perfect comfort food.
Ayaj Bithi
[email protected]This puree is so easy to make and it's always a crowd-pleaser.
SHAKEL Ahmed
[email protected]Yum!
Rian kabir
[email protected]I made this puree for my Thanksgiving dinner and it was a big hit! The kids especially loved it.
Chandi Das
[email protected]This puree is a great way to use up leftover rutabagas. It's also a healthy and delicious side dish that can be served with a variety of meals.
Gift Mambwe
[email protected]I followed the recipe exactly and the puree turned out perfect. It was smooth and creamy, with just the right amount of seasoning.
Haruna Tamale
[email protected]This puree was a hit at my dinner party! Everyone loved the unique flavor and texture. It was the perfect side dish for my roasted chicken.
Chris KC ENTERTAINMENT
[email protected]I'm not usually a fan of rutabagas, but this puree was surprisingly delicious! The sweetness of the rutabagas paired perfectly with the savory herbs and spices. I'll definitely be making this again.
Gilchrist Yeboah
[email protected]This rutabaga puree was an absolute delight! The recipe was easy to follow and the puree turned out creamy and flavorful. I added a touch of nutmeg and it really elevated the dish.