RUTABAGA SOUP
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
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Emma Allison
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable to make. I like to serve it with a side of salad.
Newz Mufath
[email protected]I'm not a big fan of rutabagas, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
opiata manas
[email protected]This soup is delicious! The rutabaga gives it a unique and slightly sweet flavor. I also love the addition of bacon and onions. It's a great soup for a cold winter day.
AR RIYAN
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I'm not sure what went wrong.
shoukhin online service
[email protected]Meh.
Cerezy X. Gamer
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the rutabaga to be a bit too sweet.
kar
[email protected]This is my new favorite soup recipe! It's so hearty and filling. I love the combination of rutabaga, bacon, and onions. I've made it several times already, and it's always a hit.
Amr Atea
[email protected]This soup is a great way to use up leftover rutabagas. It's also very affordable to make. I like to serve it with a side of crusty bread.
Abrar Jihad
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and croutons on top. Yum!
Mbulaheni Tshikhudo
[email protected]Easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still delicious. The soup was a hit with my family, and I'll definitely be making it again.
Shahrukh Azaad Khan
[email protected]This rutabaga soup was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the rutabaga playing perfectly off the savory notes of the bacon and onions. I added a touch of extra garlic and black pepper, and it really