HAM AND CHEESE PINWHEELS

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Ham and Cheese Pinwheels image

Make and share this Ham and Cheese Pinwheels recipe from Food.com.

Provided by PanNan

Categories     Ham

Time 35m

Yield 20 pinwheels

Number Of Ingredients 5

4 -6 slices deli ham
1 (10 ounce) can prepared pizza crust
1 cup swiss cheese, shredded
2 teaspoons basil leaves, finely chopped (or parsley)
honey mustard

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Line a large baking sheet with aluminum foil.
  • Place wax paper on a clean work surface and open pizza crust onto the paper.
  • Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
  • Sprinkle dough with cheese and basil (or parsley).
  • Lay ham slices over cheese, end to end.
  • Roll up dough tightly, beginning at a long end.
  • Press seam to close.
  • Pinch ends together to seal.
  • Lay roll on foil-lined sheet, seam side down.
  • Bake 20 to 25 minutes until browned.
  • Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
  • Serve with honey mustard on the side.
  • Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.

patricia Kelly
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I love these pinwheels! They're so easy to make and they always turn out great. I've made them with different types of ham and cheese and they're always delicious.


Ashley Dias
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These were delicious! I made them for my family and they all loved them.


Muazu aliyu
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I've made these pinwheels several times and they're always a crowd pleaser. They're perfect for parties or potlucks.


Nsubuga Bashir
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These are so good! I made them for a party and they were gone in minutes. Everyone loved them.


Tarek Allam
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I tried this recipe and it was a hit! The pinwheels were easy to make and turned out perfectly. They were flaky and cheesy, and the ham added a nice salty flavor. I will definitely be making these again.


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