RUTH'S CHRIS STEAK HOUSE POTATOES AU GRATIN
Steps:
- 1. Preheat oven to 400 degrees F. 2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices. 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. 4. Coat the inside of a large baking dish with the softened butter. 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. 6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. 7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. 8. Sprinkle the parsley on top and serve.
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vishwa shehan
[email protected]This recipe was easy to follow and the potatoes turned out delicious. I will definitely be making this again!
Eran Money
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Elena Viveros
[email protected]Potatoes au gratin is my favorite dish and this recipe did not disappoint!
Maryel Marsh
[email protected]Meh.
Cindy Cortes
[email protected]Amazing!
Jadelinn Wilson
[email protected]Will definitely make again.
Linda Reid
[email protected]Delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Josie Tellez
[email protected]I followed the recipe exactly, but my potatoes were not creamy at all. I'm not sure what went wrong.
Navas Paul
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. I think I would use less cheese next time.
Agnes Hendrish
[email protected]So easy to make and so delicious! I used Gruyère cheese instead of Parmesan and it was perfect. Will definitely make this again.
Kirrabrenda Fohtung
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the potatoes and asked for the recipe. I will definitely be making this again.
Iftasumali abir
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I also loved the addition of the bread crumbs, which gave the dish a nice crunchy texture.
Katie Gunning
[email protected]I was a bit skeptical about making this recipe because I'm not a huge fan of potatoes au gratin, but I was pleasantly surprised! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. I will definitely be making this