RWANDAN CHICKEN
Make and share this Rwandan Chicken recipe from Food.com.
Provided by Sara 76
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken in hot oil until golden.
- Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
- Reduce heat and simmer until chicken is tender.
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Son of Mwaniki
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Amen Ray
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Natalia Vega
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Francis Morisi
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Sboniso
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
ssebugwawo timothy
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the sauce was incredible. I'll definitely be making this again.
Scott Ashlin
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was packed with flavor. I highly recommend it.
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[email protected]Just made this for dinner and it was amazing! The chicken was perfectly cooked and the sauce was so flavorful. My husband and I both loved it.
Ana Fano
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was to die for. We'll definitely be adding this to our regular rotation.
Monik Alisha
[email protected]Wow! This Rwandan chicken is absolutely delicious! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.