RYAN'S FAVORITE BEANS
My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.
Provided by Valerie Brunmeier
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
- Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
- Cover Dutch oven, and bake 1 hour in the preheated oven.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 38.5 g, Cholesterol 23 mg, Fat 5.7 g, Fiber 8.7 g, Protein 12.8 g, SaturatedFat 2 g, Sodium 930.2 mg, Sugar 8.8 g
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Donna McCabe
[email protected]I'm definitely going to make these beans again. They're so good!
Edgg Fery
[email protected]These beans are delicious! The perfect comfort food.
SP Media
[email protected]These beans are so easy to make, and they're packed with flavor. I love that I can make them in my slow cooker.
Najeeb Usmani
[email protected]These beans are a great way to use up leftover ham. They're also a great source of protein.
Ttina Mfecane
[email protected]I made these beans for a party and they were a huge hit. Everyone loved them!
Daddyo fman
[email protected]These beans are so versatile. I've served them over rice, with chicken, and even as a dip for tortilla chips.
Qammar Qammarghazali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karabo Hollyboy
[email protected]I'm not a huge fan of beans, but these were delicious! The sauce is amazing.
Pasha Trisha
[email protected]These are some of the best beans I've ever had. The flavor is incredible.
Yoi San
[email protected]These beans are a hit! They're so flavorful and easy to make. I love that I can throw them in the slow cooker and forget about them until dinner.