RYAN'S STUFFED GREEN PEPPERS
Ryan's recipe.
Provided by Denton Giovenco
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 365 degrees F (185 degrees C).
- Bring water to a boil in a small saucepan. Stir rice into boiling water, cover saucepan with a lid, and remove saucepan entirely from heat. Let rice and water sit undisturbed until the rice is tender and the water absorbed, about 5 minutes.
- Mix rice, ground beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, and onion powder together in a mixing bowl.
- Put 2 slices bacon into the cavity of each bell pepper so that the centers of each slice form a cross at the bottom and the strips run up the insides of the peppers. Fill the pepper with the ground beef mixture to the top and fold the ends of the bacon strips over the top of the beef filling. Arrange peppers into a baking dish.
- Bake in the preheated oven until beef filling is hot and grey in the center, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 423.9 calories, Carbohydrate 23.6 g, Cholesterol 117.8 mg, Fat 22.5 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 8.2 g, Sodium 1226.3 mg, Sugar 12.6 g
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Clarice Simpson
[email protected]Great recipe! Easy to follow and the end result was delicious. The peppers were stuffed to the brim with a flavorful filling and the sauce was rich and tangy. Definitely a keeper!
Mqurban Hussain
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were perfectly tender. I especially loved the tangy tomato sauce that complemented the dish so well. Will definitely make this again!
Abdul Rehman Joyo
[email protected]Ryan's Stuffed Green Peppers is an absolute delight! The combination of juicy ground beef, savory rice, and aromatic bell peppers creates a harmonious symphony of flavors in every bite. The recipe was easy to follow, and the cooking process was a bre