RYE AND MOLASSES BREAD WITH BEER
Provided by Florence Fabricant
Categories side dish
Time 4h10m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Dissolve yeast in milk. Set aside in a warm place to proof, about five minutes.
- Mix all but one tablespoon of the molasses with orange rind, salt and ground fennel seeds in a saucepan. Bring to a boil, then mix with beer in a large bowl. Mix the remaining tablespoon of molasses with a tablespoon of warm water and set aside to use as a glaze.
- Stir in the yeast mixture. Then stir in the oats, bran and rye flour. Add the whole wheat flour, a half-cup at a time, to make a soft, somewhat sticky dough.
- Turn the dough out onto a board liberally spread with the all-purpose flour. Knead until the dough is soft, smooth and fairly elastic, adding more all-purpose flour as necessary. Most of the stickiness should be gone from the dough.
- Place dough in an oiled bowl, cover and set aside to rise until doubled, one-and-a-half to two hours. Punch dough down, knead briefly and divide in half.
- Shape each portion of dough into a narrow, plump oval and press the fennel seeds into the top of each loaf. Place loaves on an oiled baking sheet and set aside to rise until doubled, about one hour.
- Preheat oven to 375 degrees. Brush each loaf with some of the glaze prepared in Step 2. Place breads in the middle of the oven and bake until they sound hollow when tapped, about 40 minutes. Brush more glaze on the loaves during baking.
- Cover breads loosely with foil and cool on racks.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 1 gram, Carbohydrate 70 grams, Fat 3 grams, Fiber 11 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 17 grams
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Kh Afzaal Kh Afzaal
[email protected]I would definitely recommend this bread to anyone looking for a delicious and easy-to-make rye bread.
Ms. J
[email protected]This bread is a great value for the price. It's a delicious and hearty bread that can be used for a variety of purposes.
Ali mahi
[email protected]I'm not a big fan of rye bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious and I will definitely be making it again.
Darkness of the school
[email protected]I followed the recipe exactly, but my bread didn't turn out as expected. It was too dry and crumbly.
SAFA Tripl 3
[email protected]This bread is a bit more dense than I expected, but the flavor is still very good. I think it would be great for sandwiches or toast.
EBIERE RUTH EREBI
[email protected]I love the crusty exterior and the soft, chewy interior of this bread. It's the perfect bread for sandwiches, toast, or just eating on its own.
Wisdom Aheto
[email protected]This bread is perfect for a lazy Sunday morning. It's so easy to make and the smell of the baking bread fills the house with a cozy aroma.
Ronewa Matsa
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and I'm so proud of myself!
Afaq Raza
[email protected]This bread is a great way to change up your regular bread routine. It's easy to make and the flavor is delicious.
Shariyar Mirza
[email protected]This bread is a bit dense, but it's still very good. I love the flavor of the rye and molasses.
Enahoro Daniel
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
asad afridi
[email protected]This bread is a great way to use up leftover beer. It's also a great bread for sandwiches and toast.
Dip Kancha
[email protected]I was pleasantly surprised by how much I enjoyed this bread. The rye and molasses give it a really unique flavor that I loved.
Michael Gass
[email protected]I've made this bread a few times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Mhamed Sfar
[email protected]This bread is delicious! The rye and molasses give it a unique flavor that is both sweet and savory.