RYE BREAD AND DILL DIP
Make and share this Rye Bread and Dill Dip recipe from Food.com.
Provided by Lali8752
Categories Lunch/Snacks
Time P1DT20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Refrigerate overnight.
- "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
- Put bread"bowl" in center of platter.
- Put pieces around it.
- Put cold dip in"bowl" and serve.
- Best when made 24 hours ahead.
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Mary Uresti
[email protected]I'm going to make this recipe for my next party.
Turi Gjocaj
[email protected]This recipe looks amazing!
Alicia Reyes
[email protected]I can't wait to try this recipe.
Tshering Dekar
[email protected]This recipe is a keeper!
ZOO gaming
[email protected]I will definitely be making this recipe again.
Shahzaib Aman
[email protected]The dill dip is delicious!
Shujaat Ashraf (Wasif)
[email protected]This recipe is a great way to use up leftover rye bread.
Robert VanHollenbeck
[email protected]I love this recipe! The rye bread and dill dip are the perfect combination.
Dawood Younas
[email protected]This is a very easy recipe to make, and it's perfect for a party or potluck. The rye bread and dill dip are both delicious.
Sheer Ali
[email protected]I made this recipe for a potluck, and it was a huge success. The rye bread and dill dip were a great combination, and everyone loved it.
Sherkhan shamezai Swat
[email protected]This recipe is a great way to use up leftover rye bread. The dill dip is a nice change from the usual sour cream and onion dip.
phil crawford
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dill dip is especially delicious, and it's the perfect complement to the rye bread.
Morzada Biwas
[email protected]This recipe was a hit at my last party! The rye bread and dill dip were the perfect combination, and the flavors were spot-on.