This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Provided by Darlene Summers
Categories Potluck
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut round top off of loaf to use for a lid.
- Hollow out loaf of bread and save insides for dipping.
- Mix all ingredients and pour into hollowed out loaf.
- Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
- Dip insides, crackers or toasted party rye slices--use your imagination.
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Daniel Nikolaeff
[email protected]This dip sounds delicious! I'm going to have to try it soon.
Nossy Gebza
[email protected]I can't wait to try this dip with different types of bread.
Rashad Lyons
[email protected]This dip is a great way to add some variety to your next party.
TOHIDUL KARIM RIDOAN
[email protected]I will definitely be making this dip again and again.
isoken bliss
[email protected]This dip is so easy to make, and it's so delicious.
Johnny Eric
[email protected]I've never had rye bread dip before, but I'm so glad I tried this recipe.
Soft Height
[email protected]This dip is the perfect balance of flavors.
Tanjid Samir
[email protected]I'm not a big fan of rye bread, but I loved this dip.
Thabo Bhengu
[email protected]This is the perfect dip for a picnic or potluck.
Salman Hasan Airaf
[email protected]I love how this dip is both creamy and tangy.
Haylie Rentschler
[email protected]This dip is a great way to use up leftover rye bread.
Lima Biswas
[email protected]I've made this dip several times and it's always a hit. It's so flavorful and creamy.
Rasil Sahil
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Koomson Emmanuel
[email protected]I love the combination of rye bread and caraway seeds in this dip.
MUKHTAR Mustefa
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
M Umair Aslam
[email protected]I was pleasantly surprised by how flavorful this dip is. I will definitely be making it again.
Brandon Stanley
[email protected]This is the perfect dip for a crowd. It's easy to make ahead of time and it always disappears quickly.
Samantha Tomlin
[email protected]I love how versatile this dip is. I've served it with everything from crackers to veggies to chips.
Redzad Bakalovic
[email protected]This rye bread dip was a hit at my last party! It's so easy to make and everyone loved the unique flavor.