RYE CRACKERS
Categories Appetizer Bake Cocktail Party Vegetarian Quick & Easy Seed Pastry
Number Of Ingredients 8
Steps:
- MIX together dry ingredients and seeds. WORK in butter until fine. STIR in milk. FORM into ball and roll out to 1/8 - 1/16 inch between waxed paper. CUT into desired shapes, prick with fork and transfer to ungreased cookie sheet. BAKE 400 degrees for 5 or 6 minutes until lightly browned on edges. COOL on rack. STORE in airtight container.
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Mj Jewel Bai
[email protected]These rye crackers are amazing! I love the crispy texture and the nutty flavor. I've been eating them for breakfast with cream cheese and smoked salmon, and they're the perfect way to start my day.
Russell E
[email protected]I've been looking for a healthy cracker recipe for a while now, and I'm so glad I found this one. These rye crackers are crispy, flavorful, and filling. I love that they're made with whole grain rye flour, which makes them a good source of fiber. I'v
Awais Ejaz
[email protected]These rye crackers are delicious! I made them for a party last weekend and they were a hit. Everyone loved the crispy texture and the nutty flavor. I'll definitely be making them again for my next party.
Julius Swanigan
[email protected]I was pleasantly surprised by how easy these rye crackers were to make. I've never made crackers before, but the instructions were clear and concise. The crackers turned out perfectly crispy and flavorful. I love the caraway seeds in them; they add a
mdzillur rahaman
[email protected]These rye crackers are the perfect healthy snack! They're crispy, flavorful, and easy to make. I love that they're made with whole grain rye flour, which gives them a nutty flavor and a boost of fiber. I also appreciate that they're not too salty, so